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HS Code |
564637 |
| Species | Lactobacillus intestinalis |
| Type | Probiotic bacterium |
| Gram Status | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Shape | Rod-shaped |
| Motility | Non-motile |
| Habitat | Intestinal tract of animals and humans |
| Optimal Temperature | 37°C |
| Primary Function | Maintains gut flora balance |
| Main Metabolism | Ferments carbohydrates to produce lactic acid |
As an accredited Lactobacillus Intestinalis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sterile, white plastic bottle with tamper-evident seal, containing 10g freeze-dried **Lactobacillus intestinalis** powder; labeled with storage instructions. |
| Shipping | Lactobacillus intestinalis is typically shipped in a lyophilized (freeze-dried) form or as a refrigerated liquid culture. Packaging is insulated with cold packs or dry ice to maintain appropriate temperatures, ensuring viability. All shipments comply with regulations for transporting non-pathogenic microorganisms, and include clear labeling, handling instructions, and safety data sheets. |
| Storage | Lactobacillus intestinalis should be stored in a cool, dry place, typically at -20°C or lower, to preserve viability. Keep the container tightly sealed, protected from light, moisture, and contamination. Avoid repeated freeze-thaw cycles. For long-term storage, lyophilized or freeze-dried forms are preferable. Always follow manufacturer guidelines or laboratory protocols for optimal storage conditions and handling procedures. |
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Purity 99%: Lactobacillus Intestinalis with a purity of 99% is used in probiotic supplement formulations, where it enhances gut microbiota balance and supports digestive health. Viability ≥ 1×10^9 CFU/g: Lactobacillus Intestinalis with a viability of ≥ 1×10^9 CFU/g is used in functional food products, where it promotes efficient colonization and improves gastrointestinal resilience. Stability at 25°C: Lactobacillus Intestinalis with stability at 25°C is used in ambient storage nutritional beverages, where it guarantees extended product shelf life and consistent probiotic activity. Lyophilized Form: Lactobacillus Intestinalis in lyophilized form is used in oral capsule manufacturing, where it provides ease of handling and sustained microbial viability during production. Microbial Purity ≤ 100 CFU/g: Lactobacillus Intestinalis with microbial purity ≤ 100 CFU/g is used in clinical research studies, where it assures reliable experimental outcomes and minimizes contamination risk. Particle Size < 100 μm: Lactobacillus Intestinalis with particle size less than 100 μm is used in powdered infant formulas, where it ensures uniform dispersion and optimal ingestion by infants. pH Resistance 2.0–8.0: Lactobacillus Intestinalis with pH resistance from 2.0 to 8.0 is used in gastrointestinal drug delivery systems, where it survives passage through the stomach and effectively colonizes the intestine. Heat Tolerance up to 50°C: Lactobacillus Intestinalis with heat tolerance up to 50°C is used in pasteurized dairy products, where it retains viability after heat processing for maximum consumer benefit. Non-GMO Status: Lactobacillus Intestinalis with verified non-GMO status is used in organic health food formulations, where it complies with organic certification standards and appeals to health-conscious consumers. Antibiotic Resistance Profile: Lactobacillus Intestinalis with characterized antibiotic resistance profile is used in veterinary probiotic products, where it reduces the risk of horizontal gene transfer and ensures safe application in animal health. |
Competitive Lactobacillus Intestinalis prices that fit your budget—flexible terms and customized quotes for every order.
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