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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
549383 |
| Scientific Name | Lactobacillus helveticus |
| Taxonomy | Bacterium, Gram-positive |
| Morphology | Rod-shaped |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 35-45°C |
| Optimal Ph | 5.5-6.2 |
| Primary Application | Dairy fermentation |
| Health Benefits | Probiotic properties |
| Notable Metabolites | Lactic acid, bioactive peptides |
| Commercial Use | Cheese and yogurt production |
As an accredited Lactobacillus Helveticus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, white foil pouch containing 100 grams of Lactobacillus helveticus powder, labeled with usage and storage instructions. |
| Storage | **Lactobacillus helveticus** should be stored in a tightly sealed container, away from moisture, heat, and direct sunlight. It is best kept refrigerated at 2–8°C to maintain viability and potency. For long-term storage, freezing at -20°C or lower is recommended. Always avoid repeated freeze-thaw cycles and store in a clean, dry environment to prevent contamination. |
| Shipping | Lactobacillus helveticus should be shipped in insulated, temperature-controlled packaging to maintain its viability, typically at 2–8°C. It must be protected from heat, moisture, and direct sunlight. Transport the cultures as soon as possible and include appropriate documentation. For international shipping, follow relevant biosafety and import/export regulations. |
Competitive Lactobacillus Helveticus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
