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HS Code |
575205 |
| Species | Lactobacillus grilli |
| Strain Type | Probiotic bacterium |
| Morphology | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultatively anaerobic |
| Origin | Isolated from sourdough and gastrointestinal tract |
| Temperature Range | Optimal at 30-37°C |
| Ph Tolerance | Tolerant to acidic environments |
| Benefit | Promotes gut health |
| Application | Used in fermented foods |
As an accredited Lactobacillus Grilli factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lactobacillus grilli, 100g, sealed in a sterile, silver foil pouch with labelled strain details, batch number, and storage instructions. |
| Shipping | Lactobacillus grilli is typically shipped as a lyophilized (freeze-dried) culture in sealed, refrigerated containers to maintain viability. It should be protected from moisture, light, and temperature fluctuations. The packaging complies with international regulations for non-pathogenic microorganisms, ensuring safe transit from manufacturer to laboratory or production facility. |
| Storage | Lactobacillus grilli should be stored in a tightly sealed container at 2–8°C (refrigerated conditions) to maintain viability and prevent contamination. The storage area must be dry and free from direct sunlight, moisture, and temperature fluctuations. For long-term storage, it is recommended to keep the culture in a lyophilized (freeze-dried) form or at -80°C for maximum preservation. |
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Purity 99%: Lactobacillus Grilli with purity 99% is used in probiotic dairy fermentation, where it ensures optimal acidification and flavor development. Viability 10⁹ CFU/g: Lactobacillus Grilli with viability 10⁹ CFU/g is used in animal feed supplements, where it improves gut microbiota balance and enhances livestock growth rates. pH Tolerance 3.0-7.0: Lactobacillus Grilli with pH tolerance 3.0-7.0 is used in fermented vegetable production, where it maintains high survival rates during low pH processing. Temperature Stability up to 45°C: Lactobacillus Grilli with temperature stability up to 45°C is used in synbiotic beverages, where it retains viability throughout pasteurization and storage. Moisture Content <5%: Lactobacillus Grilli with moisture content below 5% is used in powdered probiotic products, where it increases shelf-life and product stability. Antibiotic Resistance Profile: Lactobacillus Grilli with characterized antibiotic resistance profile is used in medical probiotic formulations, where it ensures safety and regulatory compliance. EPS Production 200 mg/L: Lactobacillus Grilli with exopolysaccharide production of 200 mg/L is used in yogurt manufacturing, where it improves texture and viscosity. Oxygen Tolerance: Lactobacillus Grilli with high oxygen tolerance is used in open-vat fermentation processes, where it maintains metabolic activity in aerobic conditions. Cell Size 0.5-0.8 μm: Lactobacillus Grilli with cell size of 0.5-0.8 μm is used in microencapsulation techniques, where it promotes uniform encapsulation and controlled release. Glycerol Utilization: Lactobacillus Grilli with efficient glycerol utilization is used in functional food applications, where it enhances production of beneficial metabolites. |
Competitive Lactobacillus Grilli prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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