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HS Code |
575205 |
| Species | Lactobacillus grilli |
| Strain Type | Probiotic bacterium |
| Morphology | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultatively anaerobic |
| Origin | Isolated from sourdough and gastrointestinal tract |
| Temperature Range | Optimal at 30-37°C |
| Ph Tolerance | Tolerant to acidic environments |
| Benefit | Promotes gut health |
| Application | Used in fermented foods |
As an accredited Lactobacillus Grilli factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Lactobacillus Grilli prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com