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Lactobacillus Grilli

    Specifications

    HS Code

    575205

    Species Lactobacillus grilli
    Strain Type Probiotic bacterium
    Morphology Rod-shaped
    Gram Stain Gram-positive
    Oxygen Requirement Facultatively anaerobic
    Origin Isolated from sourdough and gastrointestinal tract
    Temperature Range Optimal at 30-37°C
    Ph Tolerance Tolerant to acidic environments
    Benefit Promotes gut health
    Application Used in fermented foods

    As an accredited Lactobacillus Grilli factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Lactobacillus Grilli prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com