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HS Code |
231870 |
| Inci Name | Lactobacillus Fermentation Lysate |
| Origin | Biotechnological (bacterial fermentation) |
| Appearance | Pale yellow to light brown liquid |
| Solubility | Water-soluble |
| Odor | Mild, slightly sour |
| Ph Range | 4.0 - 7.0 |
| Preservation | Typically preserved with phenoxyethanol or similar |
| Recommended Usage Level | 1-5% |
| Stability | Stable under recommended storage conditions; sensitive to extreme heat |
| Storage | Store at 2-8°C, away from light |
| Function In Cosmetics | Skin conditioning |
| Source Organism | Lactobacillus species |
| Color | Transparent to slightly hazy |
| Application | Serums, creams, lotions, masks |
| Biomolecule Content | Peptides, amino acids, polysaccharides |
As an accredited Lactobacillus Fermentation Lysates factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lactobacillus Fermentation Lysates, 500g, supplied in a sealed amber HDPE bottle with tamper-evident cap, labeled for laboratory use. |
| Shipping | Lactobacillus Fermentation Lysates should be shipped in tightly sealed containers with temperature control, ideally 2–8°C, to preserve activity and stability. Ensure containers are clearly labeled and protected from direct sunlight, heat, and moisture. Follow all relevant regulations for shipping biological materials to ensure safe and compliant transportation. |
| Storage | Lactobacillus Fermentation Lysates should be stored in a cool, dry place away from direct sunlight and heat sources. It is recommended to keep the container tightly closed to prevent contamination and moisture absorption. For optimal stability and efficacy, refrigeration at 2–8°C is preferred. Avoid repeated freeze-thaw cycles and always refer to the supplier’s specific storage guidelines. |
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Purity 98%: Lactobacillus Fermentation Lysates with purity 98% is used in cosmeceutical serums, where enhanced skin barrier reinforcement is achieved. Molecular Weight 10-50 kDa: Lactobacillus Fermentation Lysates of molecular weight 10-50 kDa is used in moisturizing creams, where improved skin hydration and elasticity are observed. Stability Temperature up to 50°C: Lactobacillus Fermentation Lysates stable up to 50°C is used in heat-treated topical formulations, where long-term bioactivity is maintained. Viscosity 1500 cP: Lactobacillus Fermentation Lysates with viscosity 1500 cP is used in gel-based face masks, where optimal user spreadability and tactile performance are provided. Endotoxin Level <0.1 EU/mL: Lactobacillus Fermentation Lysates with endotoxin level <0.1 EU/mL is used in sensitive skin products, where adverse immune reactions are minimized. Particle Size <500 nm: Lactobacillus Fermentation Lysates with particle size <500 nm is used in nanoemulsion systems, where improved dermal penetration and delivery efficiency are facilitated. pH 5.0-6.0: Lactobacillus Fermentation Lysates at pH 5.0-6.0 is used in daily facial cleansers, where skin pH compatibility and reduced irritation are ensured. Residual Moisture <5%: Lactobacillus Fermentation Lysates with residual moisture <5% is used in powdered formulations, where extended product shelf life and flow stability are maintained. Sterility Confirmed: Lactobacillus Fermentation Lysates with confirmed sterility is used in ophthalmic emulsions, where microbial contamination risk is eliminated. Protein Content >85%: Lactobacillus Fermentation Lysates with protein content >85% is used in regenerative skin patches, where bioactive protein delivery stimulates cellular renewal. |
Competitive Lactobacillus Fermentation Lysates prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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