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HS Code |
698030 |
| Product Name | Lactobacillus Delleri |
| Organism Type | Probiotic Bacterium |
| Strain | L. Delleri |
| Appearance | Powder |
| Color | White to off-white |
| Shelf Life | 24 months |
| Storage Temperature | 2-8°C |
| Cfu Count | 10^9 CFU/g |
| Intended Use | Dietary supplement |
| Formulation | Freeze-dried |
| Solubility | Water dispersible |
| Odour | Mild |
| Ph Range | 4.0-8.0 |
| Origin | Fermented foods |
| Application | Gut health |
As an accredited Lactobacillus Delleri factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled “Lactobacillus Delleri, 100g.” Features storage instructions, batch number, and safety icons in blue text. |
| Shipping | Lactobacillus delleri should be shipped in temperature-controlled containers, ideally between 2–8°C, to maintain viability. Use insulated packaging with ice packs and ensure the container is airtight to prevent contamination. Ship via express courier to minimize transit time. Clearly label as “Live Culture — Refrigerate Upon Arrival.” |
| Storage | Lactobacillus delleri should be stored in a cool, dry place, ideally at temperatures below 4°C (refrigerated), to maintain viability and prevent contamination. The storage container must be tightly sealed and protected from light, humidity, and heat. For long-term preservation, freezing at –20°C or lower, preferably in a cryoprotective medium, is recommended to ensure the culture’s stability and viability. |
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Purity 99%: Lactobacillus Delleri Purity 99% is used in fermented dairy production, where it enhances probiotic viability and shelf-life extension. Viability 10^9 CFU/g: Lactobacillus Delleri Viability 10^9 CFU/g is used in functional beverage fortification, where it promotes gut microbiome balance and immune support. Stability Temperature 4°C: Lactobacillus Delleri Stability Temperature 4°C is used in refrigerated food storage, where it maintains high bioactivity during product shelf life. Particle Size 10 microns: Lactobacillus Delleri Particle Size 10 microns is used in encapsulated supplement formulations, where it improves dispersibility and consumer intake efficiency. Acid Tolerance pH 2.0: Lactobacillus Delleri Acid Tolerance pH 2.0 is used in gastrointestinal health capsules, where it ensures survival through gastric passage and effective colonization. Shelf Life 24 months: Lactobacillus Delleri Shelf Life 24 months is used in export-ready nutraceutical products, where it provides prolonged efficacy during extended storage and distribution. Moisture Content ≤5%: Lactobacillus Delleri Moisture Content ≤5% is used in powdered dietary supplements, where it reduces clumping and preserves microbial integrity. Osmotic Tolerance 8% NaCl: Lactobacillus Delleri Osmotic Tolerance 8% NaCl is used in fermented vegetable processing, where it supports consistent fermentation even in high-salt environments. Thermal Stability 50°C: Lactobacillus Delleri Thermal Stability 50°C is used in synbiotic baked goods, where it retains activity during moderate heat processing. Antibiotic Resistance Profile: Lactobacillus Delleri Antibiotic Resistance Profile is used in clinical probiotic therapies, where it provides safety assurance by minimizing horizontal gene transfer risks. |
Competitive Lactobacillus Delleri prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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