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HS Code |
540656 |
| Scientific Name | Lactobacillus delbrueckii subsp. lactis |
| Taxonomy | Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus |
| Gram Stain | Gram-positive |
| Cell Shape | Rod-shaped |
| Motility | Non-motile |
| Spore Formation | Non-spore forming |
| Temperature Range | Optimal growth at 42-45°C |
| Oxygen Requirement | Facultative anaerobe |
| Habitat | Milk and dairy products |
| Industrial Use | Yogurt and cheese production |
| Acid Tolerance | High acid tolerance |
| Metabolism | Homofermentative, primarily produces lactic acid |
| Probiotic Potential | Considered beneficial for gut health |
| Genome Size | Approximately 2.2-2.3 Mb |
| Catalase Reaction | Catalase-negative |
As an accredited Lactobacillus Delbrueckii Subsp. Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Lactobacillus Delbrueckii Subsp. Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com