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Lactobacillus Delbrueckii Subsp. Lactis

    Specifications

    HS Code

    540656

    Scientific Name Lactobacillus delbrueckii subsp. lactis
    Taxonomy Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus
    Gram Stain Gram-positive
    Cell Shape Rod-shaped
    Motility Non-motile
    Spore Formation Non-spore forming
    Temperature Range Optimal growth at 42-45°C
    Oxygen Requirement Facultative anaerobe
    Habitat Milk and dairy products
    Industrial Use Yogurt and cheese production
    Acid Tolerance High acid tolerance
    Metabolism Homofermentative, primarily produces lactic acid
    Probiotic Potential Considered beneficial for gut health
    Genome Size Approximately 2.2-2.3 Mb
    Catalase Reaction Catalase-negative

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    Tel: +8615380400285

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