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Lactobacillus Delbrueckii Subsp. Delbrueckii

    Specifications

    HS Code

    920709

    Scientific Name Lactobacillus delbrueckii subsp. delbrueckii
    Taxonomy Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus
    Cell Shape Rod-shaped
    Gram Stain Gram-positive
    Oxygen Requirement Facultative anaerobe
    Temperature Range Optimal growth at 42°C-45°C
    Habitat Found in dairy products, fermented plant material, and sometimes gastrointestinal tracts
    Metabolism Homofermentative; primarily produces lactic acid
    Use In Industry Used in fermentation of dairy products
    Motility Non-motile
    Spore Forming Non-spore forming
    Catalase Reaction Catalase negative
    Salt Tolerance Moderate salt tolerance
    Genome Size Approximately 2.2 to 2.5 Mb
    Ph Tolerance Grows well in acidic conditions (pH 4.5-6.0)

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