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HS Code |
946168 |
| Scientific Name | Lactobacillus delbrueckii subsp. bulgaricus |
| Taxonomy | Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus; delbrueckii; subsp. bulgaricus |
| Cell Shape | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Range | Optimal growth at 40-44°C |
| Habitat | Commonly found in dairy environments |
| Use | Essential starter culture for yogurt production |
| Metabolism | Homofermentative lactic acid fermentation |
| Motility | Non-motile |
As an accredited Lactobacillus Delbrueckii Subsp. Bulgaricus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch labeled "Lactobacillus Delbrueckii Subsp. Bulgaricus, 10g" with batch number, storage instructions, and expiration date. |
| Shipping | Lactobacillus delbrueckii subsp. bulgaricus should be shipped in cold conditions, ideally using insulated packaging with ice packs to maintain temperatures between 2–8°C. The product must be sealed in moisture-proof, airtight containers, labeled as a biological substance, and handled according to biosafety and import regulations for live microorganisms. |
| Storage | Lactobacillus delbrueckii subsp. bulgaricus should be stored in a tightly sealed container at 2-8°C, protected from light, moisture, and contamination. For long-term storage, keep it at -20°C or below. Avoid repeated freeze-thaw cycles. Ensure a clean, dry environment to maintain viability and potency of the bacterial culture for laboratory or industrial applications. |
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Viability: Lactobacillus Delbrueckii Subsp. Bulgaricus with high cell viability is used in yogurt fermentation, where it ensures rapid acidification and consistent texture development. Purity: Lactobacillus Delbrueckii Subsp. Bulgaricus at ≥99% purity is used in probiotic supplements, where it provides guaranteed strain specificity and reliable health benefits. Stability Temperature: Lactobacillus Delbrueckii Subsp. Bulgaricus with stability up to 30°C is used in dairy starter cultures, where it maintains robust performance during chilled storage and transportation. Acid Tolerance: Lactobacillus Delbrueckii Subsp. Bulgaricus with enhanced acid tolerance is used in cheese maturation, where it promotes optimal flavor development under acidic conditions. CFU Count: Lactobacillus Delbrueckii Subsp. Bulgaricus with 10¹¹ CFU/g concentration is used in fermented milk beverages, where it delivers high probiotic intensity and superior shelf-life. Lyophilized Form: Lactobacillus Delbrueckii Subsp. Bulgaricus in lyophilized form is used in industrial-scale fermentation, where it allows for easy rehydration and consistent inoculation rates. |
Competitive Lactobacillus Delbrueckii Subsp. Bulgaricus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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