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HS Code |
946168 |
| Scientific Name | Lactobacillus delbrueckii subsp. bulgaricus |
| Taxonomy | Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus; delbrueckii; subsp. bulgaricus |
| Cell Shape | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Range | Optimal growth at 40-44°C |
| Habitat | Commonly found in dairy environments |
| Use | Essential starter culture for yogurt production |
| Metabolism | Homofermentative lactic acid fermentation |
| Motility | Non-motile |
As an accredited Lactobacillus Delbrueckii Subsp. Bulgaricus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Lactobacillus Delbrueckii Subsp. Bulgaricus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com