|
HS Code |
891066 |
| Scientific Name | Lactobacillus casei |
| Common Type | Probiotic bacterium |
| Shape | Rod-shaped |
| Gram Status | Gram-positive |
| Primary Function | Improves gut health |
| Optimal Temperature | 30-40°C |
| Oxygen Requirement | Facultative anaerobe |
| Main Application | Dairy fermentation |
| Shelf Life | 18-24 months (in proper storage) |
| Storage Condition | Cool, dry place |
| Color | Off-white (powder form) |
| Origin | Human and animal intestinal tract |
| Synonyms | Lactic acid bacteria |
| Recommended Dosage | 1-10 billion CFU per day |
| Allergen Status | Generally non-allergenic |
As an accredited Lactobacillus Casei factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch labeled “Lactobacillus Casei 10 Billion CFU”, 100 grams, with storage instructions and safety icons printed. |
| Storage | Lactobacillus casei should be stored in a cool, dry place, preferably refrigerated at 2–8°C (36–46°F) to maintain its viability and potency. The container should be tightly sealed to protect against moisture, heat, and light exposure. Avoid repeated freeze-thaw cycles and keep away from direct sunlight. Store according to manufacturer’s guidelines and use before the expiration date. |
| Shipping | Lactobacillus casei is typically shipped in temperature-controlled containers to maintain viability, often with ice packs or dry ice. The product is packed in sealed, moisture-proof packaging and labeled according to safety and regulatory guidelines. Prompt, expedited delivery is recommended to ensure product integrity and maximum shelf life upon arrival. |
Competitive Lactobacillus Casei prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com