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HS Code |
367912 |
| Strain Name | Lactobacillus casei Lc-11 |
| Product Code | 300B |
| Bacterial Type | Probiotic |
| Cell Count | ≥ 300 billion CFU/g |
| Appearance | Off-white to light beige powder |
| Storage Temperature | ≤ -18°C (frozen) |
| Origin | Fermented dairy products |
| Usage | Dietary supplement and food additive |
| Solubility | Water dispersible |
| Allergen Free | Yes |
| Gluten Free | Yes |
| Genetically Modified | Non-GMO |
| Viability | Stable under recommended storage |
| Application | Dairy, beverages, capsules |
| Acid Resistance | High |
As an accredited Lactobacillus Casei Lc-11 300B factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, moisture-proof foil sachet labeled "Lactobacillus Casei Lc-11 300B, Net: 500g." Features product details, batch number, and storage instructions. |
| Shipping | **Shipping Description for Lactobacillus Casei Lc-11 300B:** This probiotic culture should be shipped in insulated packaging with ice packs or dry ice to maintain a temperature below 4°C. Avoid exposure to heat and direct sunlight. Ensure proper labeling as a perishable biological substance; handle with care to preserve viability and product quality. |
| Storage | **Lactobacillus Casei Lc-11 300B** should be stored in a cool, dry place, ideally at temperatures below -18°C (0°F) to maintain viability and stability. The product must be kept in its original, unopened packaging and protected from heat, moisture, and direct sunlight. Avoid repeated freeze-thaw cycles to prevent loss of activity and contamination. |
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Purity 99.8%: Lactobacillus Casei Lc-11 300B with purity 99.8% is used in probiotic yogurt formulations, where it ensures high bacterial viability and promotes digestive health. Viability >300 billion CFU/g: Lactobacillus Casei Lc-11 300B with viability >300 billion CFU/g is used in fermented dairy beverages, where it delivers potent probiotic activity and supports immune modulation. Particle size ≤ 50 μm: Lactobacillus Casei Lc-11 300B with particle size ≤ 50 μm is used in encapsulated probiotic capsules, where it enables uniform dispersion and improves bioavailability. Stability temperature ≤ 8°C: Lactobacillus Casei Lc-11 300B with stability temperature ≤ 8°C is used in refrigerated dairy processing, where it maintains cell integrity and extends product shelf-life. Moisture content <5%: Lactobacillus Casei Lc-11 300B with moisture content <5% is used in powdered supplement blends, where it enhances product stability and preserves probiotic potency during storage. pH tolerance 3.5–7.5: Lactobacillus Casei Lc-11 300B with pH tolerance 3.5–7.5 is used in gut health formulations, where it survives gastric transit and colonizes intestinal microflora effectively. Osmotic pressure tolerance up to 12% NaCl: Lactobacillus Casei Lc-11 300B with osmotic pressure tolerance up to 12% NaCl is used in high-salt cheese production, where it contributes to robust fermentation and consistent flavor development. Shelf-life 24 months: Lactobacillus Casei Lc-11 300B with shelf-life 24 months is used in probiotic sachets, where it ensures long-term microbial stability and efficacy for end users. |
Competitive Lactobacillus Casei Lc-11 300B prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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