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HS Code |
654607 |
| Strain Name | Lactobacillus Acidophilus La-14 |
| Cfu Count | 200 billion per gram |
| Organism Type | probiotic bacterium |
| Appearance | off-white to light beige powder |
| Storage Temperature | 2-8°C (refrigerated) |
| Gram Status | Gram-positive |
| Oxygen Requirement | facultative anaerobe |
| Origin | human intestinal tract |
| Typical Usage | dietary supplements and fermented foods |
| Allergen Status | free from common allergens (e.g., gluten, dairy, soy) |
| Genus | Lactobacillus |
| Species | acidophilus |
| Viability | high survival through gastric acidity |
| Vehicle | maltodextrin, depending on manufacturer |
| Gmo Status | non-GMO |
As an accredited Lactobacillus Acidophilus La-14 200B factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a silver vacuum-sealed foil pouch labeled "Lactobacillus Acidophilus La-14 200B," containing 1 kilogram of freeze-dried powder. |
| Shipping | **Lactobacillus Acidophilus La-14 200B** should be shipped in insulated packaging with ice packs or dry ice to maintain cold chain integrity, ideally between 2–8°C. The product must be protected from heat and direct sunlight, and shipped via express service to ensure timely arrival and viability of the probiotic cultures. |
| Storage | **Lactobacillus Acidophilus La-14 200B** should be stored in a cool, dry place, ideally at 2-8°C (refrigerated conditions), and protected from moisture, light, and air to maintain viability and potency. The packaging should remain tightly sealed until use to prevent contamination and degradation. For long-term storage, deep freezing at -20°C or lower is recommended. |
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Purity 99%: Lactobacillus Acidophilus La-14 200B with purity 99% is used in dietary supplement capsules, where it ensures high probiotic viability and consistent potency. Colony Forming Units 200 Billion/g: Lactobacillus Acidophilus La-14 200B at 200 Billion CFU/g is used in functional foods, where it delivers robust gut microbiota support and promotes digestive health. Moisture Content ≤5%: Lactobacillus Acidophilus La-14 200B with moisture content ≤5% is used in powder blends, where it maintains stability and extends shelf life during storage. Particle Size <100 µm: Lactobacillus Acidophilus La-14 200B with particle size less than 100 µm is used in sachet formulations, where it enables uniform incorporation and rapid dispersion. Stability Temperature up to 25°C: Lactobacillus Acidophilus La-14 200B stable up to 25°C is used in refrigerated dairy products, where it preserves live cell count and product efficacy. Viability Upon Storage (24 months): Lactobacillus Acidophilus La-14 200B viable for 24 months is used in probiotic beverages, where it guarantees long-term functional performance. Heat Resistance up to 60°C: Lactobacillus Acidophilus La-14 200B with heat resistance up to 60°C is used in heat-treated food processes, where it retains probiotic activity during mild processing. pH Stability Range 3.0–7.0: Lactobacillus Acidophilus La-14 200B with pH stability of 3.0–7.0 is used in acidic drink formulations, where it ensures survival and efficacy through a range of product matrices. |
Competitive Lactobacillus Acidophilus La-14 200B prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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