Wusu, Tacheng Prefecture, Xinjiang, China sales7@sinochem-nanjing.com 3389378665@qq.com
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Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp

    • Product Name Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp
    • Alias lactic-acid-bacteria-ferment-fruit-and-vegetable-pulp
    • Einecs 940-206-9
    • Mininmum Order 1 g
    • Factory Site Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry sales7@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    286157

    Product Name Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp
    Product Type Probiotic Fermented Beverage
    Main Ingredient Fruit and Vegetable Pulp
    Fermentation Agent Lactic Acid Bacteria
    Appearance Cloudy liquid with pulp suspension
    Flavor Profile Tangy and slightly sour
    Aroma Fresh fruity and mildly acidic
    Ph Range 3.5-4.5
    Shelf Life 6-12 months (unopened)
    Storage Condition Cool and dry place, refrigerate after opening
    Nutrition Content Rich in probiotics, vitamins, and dietary fiber
    Color Varies depending on fruit and vegetable composition
    Preservation Method Natural fermentation
    Intended Use Functional beverage for gut health
    Packaging Bottled in PET/Glass containers

    As an accredited Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a 1-liter white plastic bottle with a colorful label showing fruits and vegetables, and clear usage instructions.
    Storage Lactic Acid Bacteria Ferment Fruit and Vegetable Pulp should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent contamination and moisture absorption. Refrigeration (2-8°C) may be recommended to maintain microbial viability. Avoid freezing. Store separately from strong oxidizers and chemicals to preserve product integrity.
    Shipping The shipping of *Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp* is conducted in sealed, food-grade containers to ensure product stability and hygiene. The items are transported at controlled temperatures, typically refrigerated (2–8°C), and protected from direct sunlight. All packaging complies with relevant safety and food handling regulations.
    Free Quote

    Competitive Lactic Acid Bacteria Ferment Fruit And Vegetable Pulp prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@sinochem-nanjing.com