|
HS Code |
350768 |
| Name | Lactase |
| Type | Enzyme |
| Function | Breaks down lactose into glucose and galactose |
| Source | Commonly produced by fungi, yeast, and bacteria |
| Molecular Weight | Approximately 130 kDa |
| Optimal Ph | 6.0 - 8.0 |
| Application | Used to aid digestion of dairy products |
| Form | Available as tablets, capsules, and drops |
| Cas Number | 9031-11-2 |
| Stability | Stable at room temperature when dry |
| Allergen Information | Generally regarded as safe, rare allergic reactions |
| Recommended Dosage | Varies depending on lactose content and individual need |
As an accredited Lactase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lactase powder packaged in a sealed, opaque 100g plastic container with a tamper-evident lid, labeled with safety and usage instructions. |
| Storage | Lactase should be stored in a tightly sealed container, protected from moisture and light. It is best kept at 2–8°C (refrigerator temperature) to maintain its enzymatic activity and prevent degradation. Avoid frequent temperature fluctuations and do not freeze unless specified by the manufacturer. Proper storage ensures lactase remains stable and effective for its intended use. |
| Shipping | Lactase is typically shipped in tightly sealed containers to protect it from moisture and contamination. It should be stored and transported at temperatures recommended by the manufacturer, often refrigerated, to maintain enzyme activity. The packaging is clearly labeled, and relevant safety and handling guidelines are included to ensure proper and secure delivery. |
Competitive Lactase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com