© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
836837 |
| Product Name | Alpha-Lactalbumin |
| Source | Bovine milk (primarily cow's milk) |
| Molecular Weight Kda | 14.2 |
| Amino Acid Content | 123 amino acids |
| Isoelectric Point Pi | 4.2-4.5 |
| Protein Type | Whey protein fraction |
| Biological Function | Regulates lactose synthesis in mammary glands |
| Solubility | Highly soluble in water |
| Major Allergen | Yes, for some individuals |
| Heat Stability | Denatures at elevated temperatures |
| Calcium Binding | Has calcium ion binding properties |
| Nutrition Use | Infant formula, supplements, functional foods |
As an accredited Α-Lactalbumin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed, tamper-evident plastic bottle containing 100 g Α-Lactalbumin powder, labeled with product details, storage instructions, and lot number. |
| Shipping | Α-Lactalbumin is shipped in tightly sealed, food-grade containers to protect it from moisture and contamination. It is transported under cool, dry conditions, ideally at 2-8°C. All packaging complies with international shipping regulations for food-grade proteins, ensuring product integrity and safety during transit and storage. |
| Storage | α-Lactalbumin should be stored at -20°C in a tightly sealed container, protected from light and moisture. It should be kept in a dry, well-ventilated area away from incompatible substances. For laboratory use, avoid repeated freeze-thaw cycles to preserve protein integrity. Proper storage ensures α-Lactalbumin retains its stability, activity, and purity for research or industrial applications. |
|
Purity 95%: Α-Lactalbumin with 95% purity is used in infant formula manufacturing, where it enhances amino acid profile for optimal infant nutrition. Molecular Weight 14.2 kDa: Α-Lactalbumin with a molecular weight of 14.2 kDa is used in protein supplements, where it provides rapid digestibility and efficient muscle repair. Isoelectric Point 4.5: Α-Lactalbumin with an isoelectric point of 4.5 is used in dairy emulsion formulations, where it improves emulsion stability and texture consistency. Thermal Stability up to 75°C: Α-Lactalbumin with thermal stability up to 75°C is used in ready-to-drink beverages, where it ensures protein integrity during pasteurization. Particle Size 10-30 µm: Α-Lactalbumin with a particle size of 10-30 µm is used in high-protein bars, where it promotes homogeneous dispersion and smooth mouthfeel. Solubility >99%: Α-Lactalbumin with over 99% solubility is used in clear protein drinks, where it delivers optimal clarity and minimal sedimentation. Ash Content <1%: Α-Lactalbumin with ash content below 1% is used in clinical nutrition solutions, where it minimizes mineral interference and improves patient tolerance. Fat Content <0.2%: Α-Lactalbumin with less than 0.2% fat content is used in low-fat dairy applications, where it supports calorie reduction without compromising protein levels. Endotoxin Level <5 EU/mg: Α-Lactalbumin with endotoxin levels below 5 EU/mg is used in cell culture media, where it maintains cell viability and reduces contamination risk. pH Range 6.0-7.0: Α-Lactalbumin within a pH range of 6.0-7.0 is used in specialized medical foods, where it ensures protein stability and optimal bioavailability. |
Competitive Α-Lactalbumin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
