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All Right Reserved
|
HS Code |
836837 |
| Product Name | Alpha-Lactalbumin |
| Source | Bovine milk (primarily cow's milk) |
| Molecular Weight Kda | 14.2 |
| Amino Acid Content | 123 amino acids |
| Isoelectric Point Pi | 4.2-4.5 |
| Protein Type | Whey protein fraction |
| Biological Function | Regulates lactose synthesis in mammary glands |
| Solubility | Highly soluble in water |
| Major Allergen | Yes, for some individuals |
| Heat Stability | Denatures at elevated temperatures |
| Calcium Binding | Has calcium ion binding properties |
| Nutrition Use | Infant formula, supplements, functional foods |
As an accredited Α-Lactalbumin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed, tamper-evident plastic bottle containing 100 g Α-Lactalbumin powder, labeled with product details, storage instructions, and lot number. |
| Storage | α-Lactalbumin should be stored at -20°C in a tightly sealed container, protected from light and moisture. It should be kept in a dry, well-ventilated area away from incompatible substances. For laboratory use, avoid repeated freeze-thaw cycles to preserve protein integrity. Proper storage ensures α-Lactalbumin retains its stability, activity, and purity for research or industrial applications. |
| Shipping | Α-Lactalbumin is shipped in tightly sealed, food-grade containers to protect it from moisture and contamination. It is transported under cool, dry conditions, ideally at 2-8°C. All packaging complies with international shipping regulations for food-grade proteins, ensuring product integrity and safety during transit and storage. |
Competitive Α-Lactalbumin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
