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HS Code |
487601 |
| Productname | Konjac Polysaccharide |
| Source | Konjac (Amorphophallus konjac) tuber |
| Chemicalname | Glucomannan |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Molecularweight | 200,000 - 2,000,000 Da |
| Dietaryfibercontent | High |
| Viscosity | High viscosity in aqueous solution |
| Taste | Neutral, odorless and tasteless |
| Phrange | 5.0 - 7.0 (1% solution) |
| Caloricvalue | Low to zero calories |
| Application | Food thickener, gelling agent, dietary supplement |
As an accredited Konjac Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Konjac Polysaccharide is packaged in a 25 kg net weight, white plastic-lined kraft paper bag, featuring clear labeling and product details. |
| Shipping | Konjac Polysaccharide is securely packaged in sealed, moisture-proof bags or drums to maintain product quality during transit. It is shipped via air or sea freight, depending on destination and volume. Handling complies with safety standards to prevent contamination, and shipping documentation includes MSDS and relevant certification for smooth customs clearance. |
| Storage | Konjac polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. The storage container must be tightly sealed to prevent contamination and absorption of odors or humidity. Avoid exposure to strong acids, alkalis, and oxidizing agents to maintain the polysaccharide’s stability and quality. Proper storage ensures extended shelf life and preserves its functional properties. |
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Viscosity Grade: Konjac Polysaccharide with a high viscosity grade is used in noodle manufacturing, where it improves texture and elasticity. Purity 95%: Konjac Polysaccharide with 95% purity is used in beverage thickening, where it ensures clarity and mouthfeel consistency. Molecular Weight 1,000,000 Da: Konjac Polysaccharide with a molecular weight of 1,000,000 Da is used in gluten-free baking, where it provides superior dough stability and moisture retention. Particle Size 80 mesh: Konjac Polysaccharide with an 80 mesh particle size is used in meat analogs, where it enhances water-binding capacity and juiciness. Stability Temperature 85°C: Konjac Polysaccharide stable up to 85°C is used in hot-fill sauces, where it maintains viscosity without thermal degradation. Gel Strength 600 g/cm²: Konjac Polysaccharide with a gel strength of 600 g/cm² is used in jelly confectionery, where it delivers firm and cohesive gel texture. Solubility > 99%: Konjac Polysaccharide with solubility greater than 99% is used in instant soup powders, where it allows rapid and complete dissolution. Ash Content < 1%: Konjac Polysaccharide with ash content below 1% is used in pharmaceutical capsules, where it ensures purity and minimizes contaminants. pH Stability 3-8: Konjac Polysaccharide with pH stability from 3 to 8 is used in acidic dairy drinks, where it preserves suspension and prevents precipitation. Moisture Content < 10%: Konjac Polysaccharide with moisture content less than 10% is used in dry food premixes, where it increases shelf-life and prevents caking. |
Competitive Konjac Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
