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HS Code |
783870 |
| Name | Konjac Gum |
| Source | Amorphophallus konjac (konjac root) |
| Appearance | white to off-white powder |
| Solubility | soluble in water |
| Main Component | glucomannan |
| E Number | E425 |
| Function | thickening agent |
| Taste | neutral |
| Common Uses | food stabilizer, gelling agent |
| Caloric Value | low calorie |
| Ph Stability | stable in pH 4-7 |
| Viscosity | forms highly viscous solutions |
| Dietary Fiber Content | high |
| Vegan Status | vegan-friendly |
| Allergen Information | generally non-allergenic |
As an accredited Konjac Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Konjac Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com