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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
526187 |
| Scientific Name | Kluyveromyces lactis |
| Common Name | Dairy yeast |
| Kingdom | Fungi |
| Phylum | Ascomycota |
| Class | Saccharomycetes |
| Order | Saccharomycetales |
| Family | Saccharomycetaceae |
| Genus | Kluyveromyces |
| Habitat | Dairy products and fermentation environments |
| Main Application | Production of lactase enzyme and dairy fermentation |
| Cell Type | Unicellular eukaryote |
| Temperature Optimum | 30°C to 35°C |
| Ph Optimum | Around 5.5 |
| Sugar Utilization | Lactose, glucose, galactose |
| Fermentation Product | Ethanol and carbon dioxide |
As an accredited Kluyveromyces Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Kluyveromyces Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
