|
HS Code |
416705 |
| name | Jujube Flour |
| source | Jujube fruit |
| color | Brown |
| texture | Fine powder |
| flavor | Sweet and slightly tangy |
| main_ingredient | Dried jujube fruit |
| nutritional_highlight | Rich in vitamin C |
| common_uses | Baking, smoothies, porridge |
| storage | Cool, dry place |
| shelf_life | 12-18 months |
| processing | Grinding dried jujube fruits |
| dietary_suitability | Vegan |
| caloric_content_per_100g | Approximately 300 kcal |
| origin | Asia |
As an accredited Jujube Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Jujube Flour is packaged in a sealed, food-grade plastic pouch, clearly labeled, and contains 500 grams of fine, light beige powder. |
| Shipping | Jujube Flour should be shipped in tightly sealed, food-grade containers to prevent moisture absorption and contamination. Label packages clearly with product details and handling instructions. Store and transport in a cool, dry environment away from direct sunlight. Follow all applicable regulations for food ingredient shipping to ensure product quality and safety. |
| Storage | Jujube flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. It must be kept in a tightly sealed container to prevent contamination and absorption of odors. Avoid exposure to heat and chemicals. For best quality, store at room temperature and use within the recommended shelf life. |
| Purity 98%: Jujube Flour with purity 98% is used in functional beverage formulations, where it enhances antioxidant capacity and improves nutritional profile. Particle Size 100 mesh: Jujube Flour at particle size 100 mesh is used in bakery product manufacturing, where it provides uniform texture and increases dietary fiber content. Moisture Content <5%: Jujube Flour with moisture content less than 5% is used in instant soup premixes, where it extends shelf-life and prevents clumping. Ash Content ≤3%: Jujube Flour with ash content less than or equal to 3% is used in nutrient bars, where it maintains product safety and provides trace minerals. Stability Temperature 120°C: Jujube Flour stable at 120°C is used in extrusion processes for breakfast cereals, where it preserves bioactive compounds during high-temperature processing. Viscosity 350 mPa·s: Jujube Flour with viscosity of 350 mPa·s is used in yogurt thickeners, where it ensures consistent texture and improved mouthfeel. Reducing Sugar Content 15%: Jujube Flour with 15% reducing sugar content is used in confectionery fillings, where it imparts natural sweetness and improves shelf life. Color Value L* > 75: Jujube Flour with color value L* greater than 75 is used in smoothie powders, where it ensures appealing appearance and product uniformity. Protein Content 4%: Jujube Flour with protein content of 4% is used in meal replacement mixes, where it contributes to balanced nutritional composition. Total Polyphenol 300 mg/100g: Jujube Flour containing total polyphenol 300 mg per 100g is used in natural health supplements, where it increases antioxidant activity and consumer appeal. |
Competitive Jujube Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!