Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Juice Specific Enzyme

    Specifications

    HS Code

    829819

    Product Name Juice Specific Enzyme
    Application Fruit juice processing
    Enzyme Type Pectinase blend
    Form Powder
    Appearance Off-white to light brown
    Solubility Water soluble
    Optimum Ph 4.0-5.5
    Optimum Temperature 45-55°C
    Activity Unit 50000 U/g
    Shelf Life 18 months
    Storage Condition Cool, dry place
    Function Clarifies and increases juice yield

    As an accredited Juice Specific Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Juice Specific Enzyme is packaged in a sealed, food-grade plastic jar containing 500g, featuring a tamper-evident lid and detailed usage instructions.
    Storage Juice Specific Enzyme should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination. Optimal storage temperature is typically 4–8°C (39–46°F). Avoid repeated freezing and thawing. Store the enzyme in its original packaging, clearly labeled, and out of reach of unauthorized personnel to ensure safety and efficacy.
    Shipping Juice Specific Enzyme is shipped in sealed, food-grade containers to ensure purity and safety. The packaging is moisture-resistant and clearly labeled with handling and storage instructions. It is transported at controlled temperatures, typically between 5–25°C, to maintain enzyme activity. Shipping complies with relevant chemical and food safety regulations.
    Free Quote

    Competitive Juice Specific Enzyme prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com