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All Right Reserved
|
HS Code |
829819 |
| Product Name | Juice Specific Enzyme |
| Application | Fruit juice processing |
| Enzyme Type | Pectinase blend |
| Form | Powder |
| Appearance | Off-white to light brown |
| Solubility | Water soluble |
| Optimum Ph | 4.0-5.5 |
| Optimum Temperature | 45-55°C |
| Activity Unit | 50000 U/g |
| Shelf Life | 18 months |
| Storage Condition | Cool, dry place |
| Function | Clarifies and increases juice yield |
As an accredited Juice Specific Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Juice Specific Enzyme is packaged in a sealed, food-grade plastic jar containing 500g, featuring a tamper-evident lid and detailed usage instructions. |
| Storage | Juice Specific Enzyme should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination. Optimal storage temperature is typically 4–8°C (39–46°F). Avoid repeated freezing and thawing. Store the enzyme in its original packaging, clearly labeled, and out of reach of unauthorized personnel to ensure safety and efficacy. |
| Shipping | Juice Specific Enzyme is shipped in sealed, food-grade containers to ensure purity and safety. The packaging is moisture-resistant and clearly labeled with handling and storage instructions. It is transported at controlled temperatures, typically between 5–25°C, to maintain enzyme activity. Shipping complies with relevant chemical and food safety regulations. |
Competitive Juice Specific Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
