|
HS Code |
698519 |
| Name | Juice Flavor Enzyme |
| Type | Enzyme preparation |
| Appearance | Off-white to light yellow powder |
| Solubility | Soluble in water |
| Ph Range | 3.5-6.5 |
| Activity Temperature | 35-55°C |
| Source | Microbial fermentation |
| Main Function | Enhances fruit juice flavor |
| Application | Beverage and juice processing |
| Dosage | 0.02%-0.1% (w/w) |
| Storage Conditions | Cool, dry place below 25°C |
| Shelf Life | 12-24 months |
| Composition | Pectinase, cellulase, hemicellulase blend |
| Certification | Food grade |
| Allergen Status | Allergen-free |
As an accredited Juice Flavor Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a white 1 kg plastic pouch with blue labeling, featuring "Juice Flavor Enzyme" and usage instructions printed clearly. |
| Storage | Juice Flavor Enzyme should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and moisture absorption. Store at temperatures between 2–8°C, unless otherwise specified by the manufacturer. Ensure the storage area is clearly labeled and accessible only to authorized personnel, following all relevant safety guidelines. |
| Shipping | The shipping for Juice Flavor Enzyme is handled in sealed, food-grade containers to ensure product integrity and safety. Containers are clearly labeled and protected from direct sunlight, moisture, and extreme temperatures. All shipments comply with international regulations for food additives, ensuring safe and timely delivery to your facility. |
Competitive Juice Flavor Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com