|
HS Code |
960908 |
| Product Name | Japan Yam Rhizome |
| Scientific Name | Dioscorea japonica |
| Common Names | Japanese Mountain Yam, Yamaimo |
| Part Used | Rhizome |
| Appearance | Brownish outer skin with white to off-white inner flesh |
| Taste | Mild, slightly sweet, mucilaginous texture |
| Traditional Usage | Culinary and medicinal purposes in East Asia |
| Nutritional Content | Rich in starch, fiber, potassium, and vitamin C |
| Processing Form | Fresh, dried, powdered, or sliced |
| Origin | Native to Japan and East Asia |
As an accredited Japan Yam Rhizome factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic pouch with green accents, labeled "Japan Yam Rhizome," net weight 500g, resealable top, product details and origin printed clearly. |
| Storage | Japan Yam Rhizome should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in tightly sealed, labeled containers to prevent contamination and preserve freshness. Avoid exposure to strong odors and chemicals. If processed or powdered, store in airtight containers and use within the recommended shelf life for best quality. |
| Shipping | Japan Yam Rhizome is securely packaged in moisture-proof, food-grade containers to maintain freshness and safety during transit. Shipments are typically sent via air or sea freight, with careful temperature and humidity control. All necessary documentation, including MSDS and import/export permits, accompanies each shipment to ensure international regulatory compliance. |
Competitive Japan Yam Rhizome prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com