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HS Code |
353175 |
| Product Name | Indigo Fruit Polysaccharide |
| Ingredient Source | Indigo fruit |
| Appearance | Fine powder |
| Color | Light yellow |
| Odor | Odorless |
| Water Solubility | High |
| Molecular Weight | Variable, dependent on extraction |
| Polysaccharide Content | ≥80% |
| Storage Condition | Cool, dry place |
| Shelf Life | 24 months |
| Extraction Method | Water extraction and alcohol precipitation |
| Ph Value | Neutral to slightly acidic |
| Moisture Content | <7% |
| Heavy Metals | <10ppm |
As an accredited Indigo Fruit Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Indigo Fruit Polysaccharide is packaged in a 500g food-grade, sealed aluminum foil bag to maintain freshness and quality. |
| Shipping | Indigo Fruit Polysaccharide is securely packaged in airtight, moisture-resistant containers to ensure stability during transit. It is shipped via reliable courier services with careful labeling, including handling and storage instructions. Temperature-sensitive options are available if required, maintaining product integrity from dispatch to delivery at your specified location. |
| Storage | Indigo Fruit Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep the container tightly closed to avoid contamination and degradation. Store at room temperature, typically between 15-25°C (59-77°F). Ensure the storage area is clean and free from strong odors, chemicals, and insects to maintain product quality. |
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Purity 98%: Indigo Fruit Polysaccharide with Purity 98% is used in pharmaceutical formulations, where it enhances bioavailability and active ingredient release rate. Molecular Weight 500 kDa: Indigo Fruit Polysaccharide with Molecular Weight 500 kDa is used in dietary supplements, where it improves digestive health through better polysaccharide absorption. Viscosity Grade High: Indigo Fruit Polysaccharide of High Viscosity Grade is used in beverage thickening, where it provides superior mouthfeel consistency. Particle Size 100 mesh: Indigo Fruit Polysaccharide with Particle Size 100 mesh is used in powder drink mixes, where it ensures fast dissolution and homogeneous blending. Stability Temperature 85°C: Indigo Fruit Polysaccharide with Stability Temperature 85°C is used in baked goods, where it maintains structural integrity during thermal processing. Water Solubility 99%: Indigo Fruit Polysaccharide with 99% Water Solubility is used in functional food beverages, where it maximizes hydration and ensures full activity of polysaccharide components. pH Stability Range 3-9: Indigo Fruit Polysaccharide with pH Stability Range 3-9 is used in acidic fruit preparations, where it preserves polysaccharide stability and product shelf life. Ash Content ≤1%: Indigo Fruit Polysaccharide with Ash Content ≤1% is used in nutraceutical manufacturing, where it guarantees product purity and minimizes contaminants. Emulsifying Capacity 85%: Indigo Fruit Polysaccharide with Emulsifying Capacity 85% is used in dairy alternatives, where it enhances emulsion stability and product texture. |
Competitive Indigo Fruit Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
