|
HS Code |
782967 |
| Name | Indian Bread |
| Category | Food |
| Origin | India |
| Main Ingredient | Wheat flour |
| Common Types | Roti, Naan, Paratha, Chapati, Bhatura |
| Serving Temperature | Hot or warm |
| Texture | Soft, fluffy, sometimes crispy |
| Cooking Method | Baked, fried, or cooked on a griddle |
| Diet Type | Vegetarian |
| Typical Accompaniments | Curries, dals, pickles |
| Shape | Round or oval |
| Color | Light brown or golden |
| Meal Time | Breakfast, lunch, dinner |
| Shelf Life | 1-2 days at room temperature |
| Region Variation | North Indian, South Indian, Punjabi, Gujarati |
As an accredited Indian Bread factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Indian Bread (Poria cocos) is packaged in a sealed, moisture-proof, labeled bag containing 500g of dried, sliced white sclerotium. |
| Storage | **Indian Bread** (commonly known as **Poria** or **Wolfiporia extensa** sclerotium) should be stored in a cool, dry, and well-ventilated place. Keep it in tightly sealed containers to protect from moisture, insects, and light. Avoid direct sunlight and high humidity. If prepared in powdered form, store in airtight containers away from strong odors and heat sources. |
| Shipping | **Shipping Description for Indian Bread (Wolfiporia extensa):** Indian Bread (Wolfiporia extensa) is generally shipped as a dried solid or powdered extract. Package in airtight, moisture-proof containers. Ship with appropriate labeling. Avoid exposure to moisture, heat, and direct sunlight. Follow applicable local, national, and international regulations for safe transport of botanical materials. |
Competitive Indian Bread prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com