© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
251518 |
| Product Name | Inactivated Lactobacillus |
| Organism | Lactobacillus |
| Form | Non-viable (heat-killed or inactivated) |
| Category | Postbiotic |
| Appearance | Powder or liquid |
| Color | Off-white to light yellow |
| Odor | Mild, dairy-like |
| Solubility | Water-dispersible |
| Storage Conditions | Cool, dry place |
| Shelf Life | Typically 24 months |
| Main Application | Functional foods and dietary supplements |
| Mechanism Of Action | Immunomodulation via cell wall components |
| Common Species | Lactobacillus acidophilus, Lactobacillus rhamnosus |
| Allergen Status | Generally recognized as safe (GRAS) |
| Ph Stability | Stable across a wide pH range |
As an accredited Inactivated Lactobacillus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white, sealed foil pouch containing 100g of Inactivated Lactobacillus powder, labeled with product details, lot number, and expiration date. |
| Shipping | Inactivated Lactobacillus is shipped in sealed, moisture-proof containers to maintain stability. The product does not require refrigeration, but should be kept cool and dry during transit. Proper labeling and documentation ensure compliance with transport regulations. Standard ground or air shipping methods are typically used, avoiding excessive heat or humidity. |
| Storage | Inactivated Lactobacillus should be stored in a cool, dry place, away from direct sunlight and moisture. Ideally, it should be kept at temperatures between 2°C and 8°C (refrigerated conditions). Ensure the container is tightly sealed to prevent contamination. Avoid exposure to extreme temperatures or humidity, as this can compromise product stability and effectiveness. Always follow the manufacturer's storage guidelines. |
|
Purity 99%: Inactivated Lactobacillus with 99% purity is used in dietary supplement formulations, where it enhances gut flora balance and immunity. Particle size <10 µm: Inactivated Lactobacillus with particle size below 10 µm is used in powdered food mixes, where it ensures uniform dispersion and improved bioavailability. Moisture content ≤5%: Inactivated Lactobacillus with moisture content not exceeding 5% is used in long-shelf-life probiotics, where it preserves product stability during storage. Heat stability up to 80°C: Inactivated Lactobacillus with heat stability up to 80°C is used in baked good applications, where it retains its functional properties post-baking. Endotoxin level <50 EU/g: Inactivated Lactobacillus with endotoxin levels below 50 EU/g is used in parenteral nutrition products, where it minimizes the risk of pyrogenic reactions. Viable cell count <10 CFU/g: Inactivated Lactobacillus with viable cell count less than 10 CFU/g is used in infant formulas, where it ensures product safety and non-viability for sensitive populations. pH stability 2–8: Inactivated Lactobacillus with pH stability from 2 to 8 is used in acidic beverage applications, where it maintains structural integrity and functional efficacy. Bulk density 0.45 g/cm³: Inactivated Lactobacillus with a bulk density of 0.45 g/cm³ is used in capsule production, where it allows precise dosing and easy encapsulation. Shelf life 24 months: Inactivated Lactobacillus with a 24-month shelf life is used in nutraceutical tablets, where it supports long-term efficacy and market viability. Surface area 5 m²/g: Inactivated Lactobacillus with a surface area of 5 m²/g is used in cosmetic formulations, where it promotes efficient skin absorption and enhanced barrier function. |
Competitive Inactivated Lactobacillus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
