|
HS Code |
562879 |
| Product Name | Immobilized Glucose Isomerase |
| Appearance | Brownish granular |
| Source | Streptomyces species |
| Activity | ≥ 1000 IGIU/g |
| Form | Immobilized enzyme beads |
| Application | High fructose corn syrup production |
| Optimal Temperature | 55-60°C |
| Optimal Ph | 7.0-8.5 |
| Storage Temperature | 2-8°C |
| Carrier Material | Food-grade resin |
| Shelf Life | 12 months |
| Solubility | Insoluble in water |
| Heavy Metals | < 10 ppm |
| Lead Content | < 5 ppm |
| Moisture Content | ≤ 10% |
As an accredited Immobilized Glucose Isomerase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Immobilized Glucose Isomerase is packaged in a 500g sealed, moisture-resistant HDPE bottle with clear labeling of batch, expiry, and safety instructions. |
| Storage | Immobilized Glucose Isomerase should be stored in a cool, dry place at 2–8°C, protected from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and product degradation. Avoid repeated freezing and thawing. Proper storage ensures enzyme activity and longevity, making it suitable for industrial and laboratory applications in glucose to fructose conversion processes. |
| Shipping | Immobilized Glucose Isomerase is shipped at ambient temperature, securely sealed to prevent contamination and moisture exposure. The packaging ensures enzyme stability during transit. For prolonged storage, refrigeration is recommended. A safety data sheet and handling instructions are included with each shipment to ensure proper handling and regulatory compliance. |
Competitive Immobilized Glucose Isomerase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com