Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
|
HS Code |
148309 |
| Product Name | Hydrolyzed Egg Yolk Powder |
| Appearance | Yellow to light brown powder |
| Main Ingredient | Egg yolk |
| Protein Content | Approximately 40-50% |
| Fat Content | Approximately 40-50% |
| Moisture Content | Less than 5% |
| Solubility | Highly soluble in water |
| Processing Method | Enzymatic hydrolysis |
| Allergen Warning | Contains egg allergens |
| Shelf Life | 12-24 months when stored properly |
| Storage Conditions | Cool, dry, and airtight |
| Applications | Food, feed, nutraceuticals |
| Flavor Profile | Rich, umami, slightly sulfurous |
| Color | Pale yellow to golden |
| Nutritional Benefits | Rich in phospholipids and essential fatty acids |
As an accredited Hydrolyzed Egg Yolk Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | |
| Storage | |
| Shipping |
Competitive Hydrolyzed Egg Yolk Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
