|
HS Code |
304734 |
| Product Name | Hydrolyzed Egg Albumin Powder |
| Source | Chicken Egg Whites |
| Form | Fine Powder |
| Color | White to Off-White |
| Solubility | Water Soluble |
| Protein Content | High (typically >80%) |
| Main Protein | Albumin |
| Process Type | Enzymatic Hydrolysis |
| Taste | Neutral to Slightly Eggy |
| Allergen Info | Contains Egg Proteins |
| Moisture Content | Low |
| Typical Use | Nutritional Supplement |
| Shelf Life | 12-24 Months |
| Storage Conditions | Cool, Dry Place |
| Digestibility | Enhanced |
As an accredited Hydrolyzed Egg Albumin Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, food-grade plastic jar containing 500g of Hydrolyzed Egg Albumin Powder. Labeled with product name, weight, and safety instructions. |
| Storage | Hydrolyzed Egg Albumin Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and absorption of odors. Store at room temperature, ideally below 25°C, and avoid exposure to strong odors and chemicals. Follow all local guidelines and manufacturer recommendations for safe storage. |
| Shipping | Hydrolyzed Egg Albumin Powder is shipped in sealed, food-grade containers to ensure product integrity. The packaging is moisture-proof and labeled according to regulatory guidelines. Shipments are transported under clean, dry conditions, avoiding direct sunlight and extreme temperatures, ensuring safety and quality upon delivery. Standard documentation accompanies each shipment for traceability. |
Competitive Hydrolyzed Egg Albumin Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com