Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
|
HS Code |
304734 |
| Product Name | Hydrolyzed Egg Albumin Powder |
| Source | Chicken Egg Whites |
| Form | Fine Powder |
| Color | White to Off-White |
| Solubility | Water Soluble |
| Protein Content | High (typically >80%) |
| Main Protein | Albumin |
| Process Type | Enzymatic Hydrolysis |
| Taste | Neutral to Slightly Eggy |
| Allergen Info | Contains Egg Proteins |
| Moisture Content | Low |
| Typical Use | Nutritional Supplement |
| Shelf Life | 12-24 Months |
| Storage Conditions | Cool, Dry Place |
| Digestibility | Enhanced |
As an accredited Hydrolyzed Egg Albumin Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | |
| Storage | |
| Shipping |
Competitive Hydrolyzed Egg Albumin Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
