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Hydrogenated Palm Kernel Oil

    Specifications

    HS Code

    264604

    Name Hydrogenated Palm Kernel Oil
    Source Palm kernel
    Type Vegetable fat
    Appearance White to off-white solid
    Melting Point Celsius 33-36
    Iodine Value 2-16
    Saponification Value 220-245
    Odor Neutral
    Solubility Insoluble in water
    Main Fatty Acids Lauric, myristic, palmitic
    Hydrogenation Level Fully or partially hydrogenated
    Stability High oxidative stability
    Common Uses Confectionery, bakery, cosmetics, margarine
    Allergen Info Generally considered non-allergenic
    Cas Number 68514-74-9

    As an accredited Hydrogenated Palm Kernel Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
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    Competitive Hydrogenated Palm Kernel Oil prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com