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HS Code |
289160 |
| Product Name | Highland Barley Polysaccharide |
| Source | Highland barley (Hordeum vulgare L. var. nudum Hook. f.) |
| Main Component | Polysaccharides |
| Appearance | Off-white to light yellow powder |
| Solubility | Water-soluble |
| Molecular Weight | Varies, typically 10^4 to 10^6 Da |
| Extraction Method | Water extraction and ethanol precipitation |
| Purity | Typically >80% |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Applications | Food additives, nutraceuticals, pharmaceuticals |
| Bioactivities | Antioxidant, immunomodulatory, hypoglycemic effects |
| Taste | Neutral to slightly sweet |
| Moisture Content | <8% |
| Protein Content | <5% |
| Ash Content | <2% |
As an accredited Highland Barley Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, food-grade, white plastic bag containing 1 kilogram of Highland Barley Polysaccharide, labeled with detailed specifications. |
| Shipping | Highland Barley Polysaccharide is securely packaged in sealed, moisture-proof containers to ensure product stability during transit. It is shipped via reliable courier services with temperature control if required. Each shipment includes labeling compliant with safety regulations, and tracking information is provided for timely delivery to the customer’s designated address. |
| Storage | Highland Barley Polysaccharide should be stored in a cool, dry, and well-ventilated place, away from direct sunlight, moisture, and strong odors. It is best kept in tightly sealed containers to prevent contamination and degradation. Avoid exposure to high temperatures and humidity to maintain its stability and quality during storage. |
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Purity 98%: Highland Barley Polysaccharide with purity 98% is used in nutritional supplements, where it enhances immune system modulation and gut health. Molecular Weight 150 kDa: Highland Barley Polysaccharide with molecular weight 150 kDa is used in functional beverages, where it improves viscosity and mouthfeel stability. Particle Size <100 μm: Highland Barley Polysaccharide with particle size less than 100 μm is used in instant drink formulations, where it ensures rapid dissolution and homogeneous suspension. Thermal Stability up to 120°C: Highland Barley Polysaccharide with thermal stability up to 120°C is used in baked goods, where it maintains functional integrity during high-temperature processing. Water Holding Capacity 8 g/g: Highland Barley Polysaccharide with water holding capacity of 8 g/g is used in meat analogues, where it improves moisture retention and product juiciness. Viscosity Grade 2,000 cps: Highland Barley Polysaccharide with viscosity grade 2,000 cps is used in dairy alternatives, where it provides creamy texture and stable emulsion formation. Solubility >95% in Water: Highland Barley Polysaccharide with solubility over 95% in water is used in oral liquid applications, where it enables clear and consistent dosing solutions. Stability pH 4–9: Highland Barley Polysaccharide stable within pH 4–9 is used in acidic beverage systems, where it ensures compatibility and maintains product clarity. Ash Content <0.5%: Highland Barley Polysaccharide with ash content less than 0.5% is used in infant nutrition, where it minimizes mineral interference for enhanced product safety. Reduced Sugar Content: Highland Barley Polysaccharide with reduced sugar content is used in diabetic food formulations, where it enables low-glycemic index product development. |
Competitive Highland Barley Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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