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HS Code |
502601 |
| Product Name | Glycosidase |
| Enzyme Type | Hydrolase |
| Function | Hydrolyzes glycosidic bonds in carbohydrates |
| Substrate Specificity | Glycosides and oligosaccharides |
| Optimal Ph | 5.0-7.0 |
| Optimal Temperature | 30-50°C |
| Source | Microbial, plant, or animal origin |
| Molecular Weight | Varies (typically 40-100 kDa) |
| Unit Definition | One unit hydrolyzes 1 µmol substrate per minute |
| Storage Conditions | Store at -20°C, avoid repeated freeze-thaw |
| Application | Glycobiology, deglycosylation, carbohydrate analysis |
| Formulation | Lyophilized powder or liquid |
| Purity | Typically >90% by SDS-PAGE |
| Inhibitors | Heavy metals, denaturants |
| Activity Assay | Colorimetric or fluorometric |
As an accredited Glycosidase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Glycosidase is packaged in a 100 mg amber glass vial with a tightly sealed screw cap and clear labeling. |
| Shipping | Glycosidase is shipped in sealed, leak-proof containers, typically at ambient or refrigerated temperatures depending on its stability requirements. Containers are clearly labeled with hazard and handling information. All shipments comply with applicable regulations for biological enzymes, ensuring safety during transit and maintaining product integrity until delivery. |
| Storage | Glycosidase should be stored tightly sealed in a cool, dry place, ideally at 2–8°C (refrigerator temperature), and protected from light and moisture. Avoid repeated freeze-thaw cycles if supplied as a solution. For long-term storage, -20°C is recommended. Always follow the manufacturer's instructions regarding storage and stability to maintain enzyme activity and prevent contamination or degradation. |
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Purity 98%: Glycosidase with 98% purity is used in enzymatic hydrolysis of polysaccharides in food processing, where it increases fermentable sugar yield. Activity 500 U/mg: Glycosidase with an activity of 500 U/mg is used in glycoprotein analysis in biopharmaceutical research, where it improves deglycosylation efficiency. Optimal pH 5.5: Glycosidase with an optimal pH of 5.5 is used in plant cell wall modification, where it enables targeted oligosaccharide release. Stability temperature 37°C: Glycosidase with stability up to 37°C is used in diagnostic assay development, where it maintains consistent enzymatic activity throughout the process. Molecular weight 65 kDa: Glycosidase with a molecular weight of 65 kDa is used in structural studies of carbohydrate metabolism, where it allows for precise enzyme-substrate interaction analysis. Lyophilized powder form: Glycosidase in lyophilized powder form is used in industrial enzyme formulations, where it ensures extended shelf-life and easy reconstitution. Endotoxin level <1 EU/mg: Glycosidase with an endotoxin level below 1 EU/mg is used in cell culture applications, where it minimizes cytotoxicity risks. Substrate specificity (β-D-glucosidic bonds): Glycosidase with specificity for β-D-glucosidic bonds is used in biofuel production, where it enhances cellulose breakdown into fermentable sugars. |
Competitive Glycosidase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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