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HS Code |
649749 |
| Name | Gliadin |
| Type | Protein |
| Source | Wheat |
| Molecular Weight | 30-78 kDa |
| Biological Role | Component of gluten |
| Solubility | Alcohol-soluble |
| Allergenic Potential | High |
| Physical Form | Powder or flour when isolated |
| Amino Acid Content | Rich in proline and glutamine |
| Role In Food | Contributes to dough elasticity |
| Cas Number | 9007-93-1 |
| Appearance | Light yellow to brown powder |
| Storage Conditions | Cool, dry place |
| Extraction Method | Ethanol extraction |
| Digestibility | Partially resistant to digestion |
As an accredited Gliadin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Gliadin, 10g, packaged in a sealed, amber glass bottle with a tamper-evident cap and product label indicating purity and handling instructions. |
| Shipping | Gliadin should be shipped in tightly sealed containers, protected from moisture and extreme temperatures. It must be clearly labeled as a food protein and handled according to standard chemical safety guidelines. Transport should comply with local and international regulations to avoid contamination or degradation during transit. |
| Storage | Gliadin, a component of gluten found in wheat and related grains, should be stored in a cool, dry place, ideally in tightly sealed containers to prevent exposure to moisture and air. For laboratory use, it is often kept in desiccators or refrigeration at 2–8°C. Proper storage conditions help preserve its integrity and prevent spoilage or contamination. |
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Purity 98%: Gliadin with 98% purity is used in edible film coatings, where enhanced barrier properties and food preservation are achieved. Solubility Index: Gliadin with high solubility index is used in pharmaceutical encapsulation, where rapid drug release and bioavailability are improved. Molecular Weight 30 kDa: Gliadin at 30 kDa molecular weight is used in biodegradable packaging, where mechanical strength and decomposition rate are optimized. Viscosity Grade 400 mPa·s: Gliadin with 400 mPa·s viscosity grade is used in gluten-type adhesives, where bonding strength and application consistency are increased. Thermal Stability 180°C: Gliadin stable at 180°C is used in baked food additives, where structure retention and heat resistance are enhanced. Particle Size <50 μm: Gliadin with particle size less than 50 μm is used in nutritional supplements, where dispersibility and absorption are maximized. pH Stability 4-7: Gliadin stable at pH 4-7 is used in beverage clarification, where protein aggregation and clarity control are maintained. Emulsifying Power: Gliadin with high emulsifying power is used in cosmetic emulsions, where emulsion stability and product texture are improved. Moisture Content <7%: Gliadin with moisture content below 7% is used in confectionery production, where shelf life and product integrity are extended. Film Forming Capability: Gliadin with superior film forming capability is used in seed coating applications, where germination rate and moisture protection are increased. |
Competitive Gliadin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
