|
HS Code |
649749 |
| Name | Gliadin |
| Type | Protein |
| Source | Wheat |
| Molecular Weight | 30-78 kDa |
| Biological Role | Component of gluten |
| Solubility | Alcohol-soluble |
| Allergenic Potential | High |
| Physical Form | Powder or flour when isolated |
| Amino Acid Content | Rich in proline and glutamine |
| Role In Food | Contributes to dough elasticity |
| Cas Number | 9007-93-1 |
| Appearance | Light yellow to brown powder |
| Storage Conditions | Cool, dry place |
| Extraction Method | Ethanol extraction |
| Digestibility | Partially resistant to digestion |
As an accredited Gliadin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | |
| Storage | |
| Shipping |
Competitive Gliadin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com