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HS Code |
649749 |
| Name | Gliadin |
| Type | Protein |
| Source | Wheat |
| Molecular Weight | 30-78 kDa |
| Biological Role | Component of gluten |
| Solubility | Alcohol-soluble |
| Allergenic Potential | High |
| Physical Form | Powder or flour when isolated |
| Amino Acid Content | Rich in proline and glutamine |
| Role In Food | Contributes to dough elasticity |
| Cas Number | 9007-93-1 |
| Appearance | Light yellow to brown powder |
| Storage Conditions | Cool, dry place |
| Extraction Method | Ethanol extraction |
| Digestibility | Partially resistant to digestion |
As an accredited Gliadin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Gliadin, 10g, packaged in a sealed, amber glass bottle with a tamper-evident cap and product label indicating purity and handling instructions. |
| Storage | Gliadin, a component of gluten found in wheat and related grains, should be stored in a cool, dry place, ideally in tightly sealed containers to prevent exposure to moisture and air. For laboratory use, it is often kept in desiccators or refrigeration at 2–8°C. Proper storage conditions help preserve its integrity and prevent spoilage or contamination. |
| Shipping | Gliadin should be shipped in tightly sealed containers, protected from moisture and extreme temperatures. It must be clearly labeled as a food protein and handled according to standard chemical safety guidelines. Transport should comply with local and international regulations to avoid contamination or degradation during transit. |
Competitive Gliadin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
