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HS Code |
843107 |
| Chemical Name | Gellan Gum |
| Synonyms | E418 |
| Chemical Formula | (C12H18O9)n |
| Appearance | Off-white powder |
| Solubility | Soluble in hot water |
| Origin | Microbial fermentation (Sphingomonas elodea) |
| Function | Gelling agent |
| Odor | Odorless |
| Taste | Neutral |
| Usage Concentration | Typical 0.05–1.0% |
| Ph Stability | Stable at pH 3–10 |
| Caloric Value | Low or negligible |
| Vegan Status | Vegan |
| Cas Number | 71010-52-1 |
As an accredited Gellan Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Gellan Gum contains 1 kg of fine white powder, sealed in a durable, food-grade, resealable plastic pouch. |
| Storage | Gellan gum should be stored in a tightly sealed container, protected from moisture, heat, and direct sunlight. Keep it in a cool, dry place away from incompatible substances, such as strong oxidizing agents. Avoid exposure to humidity to prevent clumping and maintain product quality. Proper storage ensures gellan gum’s stability, extending its shelf life and preserving its thickening and gelling properties. |
| Shipping | Gellan Gum should be shipped in tightly sealed, food-grade containers or bags to prevent contamination and moisture absorption. Containers must be clearly labeled and kept in a dry, cool, well-ventilated area. Shipping should comply with local regulations and avoid exposure to direct sunlight, extreme temperatures, or strong odors. |
Competitive Gellan Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
