|
HS Code |
163166 |
| Name | Gelatolytic Enzyme |
| Type | Protease |
| Source | Microbial fermentation |
| Substrate Specificity | Gelatin |
| Optimum Ph | 7.0-8.5 |
| Optimum Temperature | 40-60°C |
| Activity Unit | U/mg |
| Solubility | Water-soluble |
| Appearance | Off-white powder |
| Storage Condition | 2-8°C, dry and sealed |
| Application | Food processing |
As an accredited Gelatolytic Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container, screw cap, labeled "Gelatolytic Enzyme," 500g net weight, hazard symbols, storage instructions, lot number, manufacturer details. |
| Storage | Gelatolytic enzymes should be stored at -20°C in tightly sealed containers to maintain stability and prevent contamination. Avoid repeated freeze-thaw cycles, as they may reduce enzymatic activity. The enzyme should be protected from moisture and direct sunlight. If provided as a lyophilized powder, reconstitute with buffer just before use, following the manufacturer's instructions for optimal storage and handling conditions. |
| Shipping | Gelatolytic Enzyme is shipped in tightly sealed containers under cool, dry conditions to maintain stability and activity. Packaging complies with safety and regulatory guidelines for biochemical substances. Temperature control, insulation, and expedited delivery may be used to prevent degradation during transit. Detailed labeling ensures proper handling and identification upon arrival. |
Competitive Gelatolytic Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com