© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
608243 |
| Name | Garlic |
| Scientific Name | Allium sativum |
| Family | Amaryllidaceae |
| Origin | Central Asia |
| Type | Bulb |
| Color | White to light purple |
| Flavor | Pungent and spicy |
| Culinary Use | Seasoning and flavoring agent |
| Nutritional Value Per 100g | 149 kcal |
| Main Active Compound | Allicin |
As an accredited Garlic factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Garlic, 500g sealed packet; transparent front displays dried cloves, bold green labeling, resealable for freshness, safety warnings and usage instructions included. |
| Storage | Garlic should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. It is best kept in loosely woven baskets or mesh bags to promote airflow. Avoid refrigeration, as it can cause sprouting. Garlic should also be kept away from chemicals and strong odors, as it can absorb them, compromising quality and safety. |
| Shipping | Garlic (chemical or raw) should be shipped in well-sealed, labeled containers to prevent contamination and odor release. Store in a cool, dry, and ventilated area away from incompatible substances. Comply with relevant transportation regulations, and ensure proper handling to avoid spillage or exposure during transit. Use protective packaging as needed. |
Competitive Garlic prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
