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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
781152 |
| Name | Garlic Polysaccharide |
| Source | Allium sativum (garlic) bulbs |
| Appearance | White to pale yellow powder |
| Solubility | Water-soluble |
| Molecular Weight | Varies, typically 10-1000 kDa |
| Purity | ≥90% polysaccharides |
| Extraction Method | Water extraction and alcohol precipitation |
| Odor | Characteristic mild garlic odor |
| Ph 1 Solution | 5.0 - 7.0 |
| Shelf Life | 24 months if stored properly |
| Storage Condition | Cool, dry place, away from light |
| Main Components | Fructans, glycoproteins, glucose, mannose |
| Heavy Metals | <10 ppm |
| Loss On Drying | <8% |
| Microbial Limit | ≤1000 CFU/g |
As an accredited Garlic Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Garlic Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
