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HS Code |
781152 |
| Name | Garlic Polysaccharide |
| Source | Allium sativum (garlic) bulbs |
| Appearance | White to pale yellow powder |
| Solubility | Water-soluble |
| Molecular Weight | Varies, typically 10-1000 kDa |
| Purity | ≥90% polysaccharides |
| Extraction Method | Water extraction and alcohol precipitation |
| Odor | Characteristic mild garlic odor |
| Ph 1 Solution | 5.0 - 7.0 |
| Shelf Life | 24 months if stored properly |
| Storage Condition | Cool, dry place, away from light |
| Main Components | Fructans, glycoproteins, glucose, mannose |
| Heavy Metals | <10 ppm |
| Loss On Drying | <8% |
| Microbial Limit | ≤1000 CFU/g |
As an accredited Garlic Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Garlic Polysaccharide is packaged in a sealed, food-grade, 1 kg foil bag, clearly labeled with product name and batch number. |
| Shipping | Garlic Polysaccharide is securely packaged in sealed, moisture-resistant containers to maintain stability during transit. It is shipped at room temperature, with proper labeling and documentation. Standard or express shipping options are available, depending on destination and urgency. Handling complies with regulatory guidelines to ensure product quality and integrity upon delivery. |
| Storage | Garlic polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. The container must be tightly sealed to prevent contamination and degradation. For long-term preservation, refrigeration at 2-8°C is recommended, and the material should be kept in an inert, airtight container to maintain stability and quality. |
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Purity 98%: Garlic Polysaccharide with 98% purity is used in dietary supplement formulations, where it enhances antioxidant capacity and boosts immune modulation. Molecular Weight 20 kDa: Garlic Polysaccharide with a molecular weight of 20 kDa is used in pharmaceutical excipients, where it improves bioavailability and sustained drug release. Viscosity Grade 150 cps: Garlic Polysaccharide with a viscosity grade of 150 cps is used in beverage stabilization, where it provides uniform texture and prevents precipitation. Particle Size <50 μm: Garlic Polysaccharide with particle size less than 50 μm is used in instant powder food mixes, where it enables rapid dissolution and consistent dispersion. Water Solubility >90%: Garlic Polysaccharide with over 90% water solubility is used in nutraceutical drinks, where it ensures clear solution and efficient nutrient delivery. Stability Temperature 120°C: Garlic Polysaccharide with stability up to 120°C is used in functional baked goods, where it maintains bioactivity after thermal processing. Endotoxin Content <0.1 EU/mg: Garlic Polysaccharide with endotoxin content below 0.1 EU/mg is used in injectable formulations, where it minimizes pyrogenic reaction risk. pH Stability Range 3-8: Garlic Polysaccharide stable at pH 3-8 is used in acidic beverage applications, where it maintains consistency and structural integrity. Sulphated Content <0.5%: Garlic Polysaccharide with sulphated content less than 0.5% is used in cosmetic serums, where it improves skin compatibility and reduces irritation potential. Ash Content <2%: Garlic Polysaccharide with ash content below 2% is used in high-purity encapsulation systems, where it supports safe product labeling and ensures material homogeneity. |
Competitive Garlic Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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