|
HS Code |
917934 |
| Scientific Name | Alpinia galanga |
| Common Names | Galangal, Thai ginger, Laos root |
| Family | Zingiberaceae |
| Origin | Southeast Asia |
| Plant Part Used | Rhizome |
| Flavor Profile | Pungent, citrusy, slightly piney |
| Color | Pale yellow to reddish-brown |
| Texture | Firm, fibrous |
| Uses | Culinary spice, traditional medicine |
| Nutritional Content | Rich in antioxidants, vitamin C, fiber |
| Shelf Life | Fresh: 1-2 weeks; Dried/Powder: Several months |
| Storage | Cool, dry place or refrigerated when fresh |
| Harvest Season | Year-round in tropical climates |
As an accredited Galanga Galangal Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic pouch with green accents, labeled "Galanga Galangal Fruit" – 500g. Resealable, moisture-proof, with clear ingredient and weight markings. |
| Storage | Galanga Galangal Fruit should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in a tightly sealed container to preserve its aroma and flavor, and to prevent contamination. For longer shelf life, refrigeration is recommended. Store away from strong odors and chemicals, as the fruit can absorb external scents easily. |
| Shipping | Galanga Galangal Fruit is securely packaged in moisture-resistant containers to maintain freshness during transit. It is shipped via air or sea freight according to destination requirements, with all documentation compliant with international shipping and phytosanitary regulations. Delivery typically takes 7–14 days, depending on location and chosen shipping method. |
Competitive Galanga Galangal Fruit prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com