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All Right Reserved
|
HS Code |
880641 |
| Product Name | Fruit Pulp Enzyme |
| Type | Enzyme preparation |
| Source | Fermented fruit pulp |
| Appearance | Light yellow to brown liquid |
| Odor | Fruity fermented scent |
| Solubility | Water soluble |
| Ph Range | 3.5 - 6.5 |
| Storage Temperature | 2°C to 8°C |
| Shelf Life | 12 months |
| Main Function | Promotes fruit pulp degradation |
As an accredited Fruit Pulp Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sturdy white 1kg plastic jar with a green label, featuring product name "Fruit Pulp Enzyme," usage instructions, and safety warnings. |
| Storage | Fruit Pulp Enzyme should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and preserve enzyme activity. Store at recommended temperatures, typically between 4°C and 25°C. Ensure the storage area is well-ventilated and free from incompatible substances such as strong acids or oxidizers. |
| Shipping | **Shipping for Fruit Pulp Enzyme:** Fruit Pulp Enzyme is packaged in tightly sealed, food-grade containers to maintain stability and quality during transit. It should be stored and shipped in a cool, dry place, avoiding direct sunlight and extreme temperatures. Ensure containers are handled upright and protected from moisture to prevent contamination and degradation. |
Competitive Fruit Pulp Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
