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HS Code |
614644 |
| Product Name | Frieslandesland Butter |
| Type | Butter |
| Brand | Frieslandesland |
| Origin | Germany |
| Fat Content | 82% |
| Weight | 250g |
| Ingredients | Pasteurized cream, salt |
| Form | Block |
| Shelf Life | Approximately 3 months |
| Storage Conditions | Refrigerated |
| Allergen Information | Contains milk |
| Packaging Material | Foil |
| Color | Pale yellow |
| Texture | Smooth and creamy |
| Serving Suggestions | Use on bread, baking, or cooking |
As an accredited Frieslandesland Butter factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Frieslandesland Butter packaging features a gold foil-wrapped 250g block with blue and white branding, emphasizing purity and Dutch heritage. |
| Shipping | Frieslandesland Butter is shipped in temperature-controlled, food-grade containers to ensure product integrity and freshness. Packaging complies with international food safety regulations, typically using insulated boxes with refrigeration. Shipments are tracked and delivered promptly to maintain quality, with clear labeling for handling and storage during transit. |
| Storage | Frieslandesland Butter should be stored in a cool, dry place, ideally refrigerated at 2–8°C (36–46°F) to maintain freshness and quality. Keep the butter tightly sealed in its original packaging or an airtight container to prevent absorption of odors and contamination. Avoid exposure to direct sunlight and excessive heat, as these can cause spoilage and changes in texture or flavor. |
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Fat Content: Frieslandesland Butter with 82% fat content is used in premium bakery applications, where it enhances dough lamination and ensures superior flakiness. Melting Point: Frieslandesland Butter with a melting point of 32°C is used in confectionery coatings, where it provides smooth mouthfeel and stable coverage. Water Content: Frieslandesland Butter with less than 16% water content is used in high-heat cooking, where it minimizes splattering and extends product yield. Salt Level: Frieslandesland Butter with 0.5% salt content is used in flavor-critical sauce preparations, where it ensures balanced taste consistency. Churned Method: Frieslandesland Butter produced via continuous churning technology is used in food processing lines, where it maintains uniform texture during mass production. Microbial Purity: Frieslandesland Butter with a microbial count <10 cfu/g is used in extended shelf-life spreads, where it ensures food safety and regulatory compliance. Stability Temperature: Frieslandesland Butter stable up to 20°C is used in ambient storage distribution, where it reduces the risk of spoilage during transit. Color Index: Frieslandesland Butter with a color index of 36 (Lovibond) is used in premium table spreads, where it provides visually appealing uniformity. Emulsification: Frieslandesland Butter with superior emulsification properties is used in sauce emulsions, where it improves viscosity and prevents phase separation. Packaging: Frieslandesland Butter in oxygen-barrier packaging is used in export shipments, where it preserves freshness and prevents oxidative degradation. |
Competitive Frieslandesland Butter prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
