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All Right Reserved
|
HS Code |
871118 |
| Name | Fresh Ginger |
| Type | Root Vegetable |
| Color | Light brown skin with yellow flesh |
| Flavor | Spicy and aromatic |
| Origin | Southeast Asia |
| Common Uses | Cooking, teas, traditional medicine |
| Shelf Life | 2-3 weeks when refrigerated |
| Nutrients | Vitamin C, magnesium, potassium |
| Texture | Firm and fibrous |
| Average Weight | 100-150 grams per piece |
| Moisture Content | 80-85% |
| Harvesting Season | Late summer to early spring |
As an accredited Fresh Ginger factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fresh Ginger is packed in a durable, ventilated 1kg mesh bag, clearly labeled with product name, weight, and origin information. |
| Storage | Fresh ginger should be stored in a cool, dry place, away from direct sunlight. For longer shelf life, keep it unpeeled in the vegetable crisper drawer of the refrigerator, either in a paper bag or wrapped in a paper towel inside a plastic bag to retain moisture. Alternatively, ginger can be frozen; peel and slice before storing in an airtight container. |
| Shipping | Fresh ginger should be shipped in clean, well-ventilated containers at temperatures between 12-14°C (54-57°F) to maintain freshness. Protect it from moisture, direct sunlight, and physical damage. Use food-safe packaging, such as ventilated crates or boxes. Proper labeling and prompt delivery are essential to prevent spoilage and ensure quality. |
Competitive Fresh Ginger prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
