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HS Code |
415095 |
| Product Name | Food Grade Sodium Hyaluronate |
| Appearance | White to off-white powder |
| Purity | ≥ 90% |
| Solubility | Easily soluble in water |
| Molecular Weight | 300,000–2,000,000 Da |
| Cas Number | 9067-32-7 |
| Odor | Odorless |
| Storage Temperature | 2-8°C |
| Shelf Life | 24 months |
| Source | Biotechnologically fermented |
| Ph Value | 5.0–8.5 (1% solution) |
| Taste | Tasteless |
| Moisture Content | ≤ 10% |
| Heavy Metals | < 10 ppm |
| Intended Use | Food additive or supplement |
As an accredited Food Grade Sodium Hyaluronate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a 1 kg sealed aluminum foil bag, labeled “Food Grade Sodium Hyaluronate,” with batch number, expiry date, and storage instructions. |
| Shipping | Food Grade Sodium Hyaluronate is shipped in sealed, food-safe, double-layer polyethylene bags, typically packed inside fiber drums or cartons. Packaging protects against moisture and contamination. Standard drum sizes are 10kg or 20kg, clearly labeled. Shipments should be kept in cool, dry conditions, away from direct sunlight and incompatible substances. |
| Storage | Food Grade Sodium Hyaluronate should be stored in a tightly sealed container, away from moisture, direct sunlight, and heat sources. Keep it in a cool, dry, and clean environment, ideally at temperatures below 25°C (77°F). Avoid exposure to oxidizing agents and strong acids. Proper storage ensures product stability, prevents contamination, and maintains the chemical’s food safety standards. |
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Purity 99%: Food Grade Sodium Hyaluronate with 99% purity is used in functional food formulations, where it enhances hydration and bioavailability of nutrients. High Molecular Weight: Food Grade Sodium Hyaluronate of high molecular weight is used in beverage applications, where it improves mouthfeel and viscosity. Low Viscosity Grade: Food Grade Sodium Hyaluronate with low viscosity grade is used in nutritional supplement powders, where it ensures easy dissolution and homogeneous mixing. Particle Size <50μm: Food Grade Sodium Hyaluronate with particle size less than 50μm is used in confectionery products, where it enables uniform texture and rapid absorption. Stability Temperature 120°C: Food Grade Sodium Hyaluronate stable at 120°C is used in baked goods, where it maintains its functional integrity during high-temperature processing. Moisture Content <8%: Food Grade Sodium Hyaluronate with moisture content lower than 8% is used in dry mix foods, where it provides extended shelf life and product stability. High Solubility: Food Grade Sodium Hyaluronate with high solubility is used in ready-to-drink nutraceuticals, where it allows for clear solutions and efficient ingredient delivery. Microbial Count <100 cfu/g: Food Grade Sodium Hyaluronate with microbial count under 100 cfu/g is used in infant formula, where it ensures strict safety and purity compliance. |
Competitive Food Grade Sodium Hyaluronate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
