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Food Grade Pullulanase (Liquid)

    Specifications

    HS Code

    227165

    Product Name Food Grade Pullulanase (Liquid)
    Enzyme Type Pullulanase
    Appearance Clear to slightly yellowish liquid
    Activity Unit Unit/mL
    Source Microbial fermentation (usually Bacillus or Aspergillus species)
    Solubility Fully soluble in water
    Ph Range 4.0–6.0 (optimal activity)
    Temperature Range 45–65°C (optimal activity)
    Application Starch processing, brewing, baking, and sugar production
    Storage Conditions Store at 4–25°C, avoid direct sunlight
    Cas Number 9075-68-7
    Heavy Metals Content ≤20 mg/kg
    Lead Content ≤5 mg/kg
    Preservatives May contain food-grade preservatives
    Allergen Status Non-allergenic, non-GMO

    As an accredited Food Grade Pullulanase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Food Grade Pullulanase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com