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HS Code |
228620 |
| Product Name | Food Grade Protease (Cut Type) |
| Appearance | Light yellow powder |
| Enzyme Activity | 50,000 U/g |
| Solubility | Soluble in water |
| Ph Range | 5.5 - 8.0 |
| Optimal Temperature | 40°C - 55°C |
| Source | Microbial fermentation |
| Main Function | Protein hydrolysis |
| Application | Meat tenderizing |
| Heavy Metals Content | < 10 ppm |
| Moisture Content | < 8% |
| Storage Conditions | Cool, dry place |
| Shelf Life | 12 months |
| Cas Number | 9001-92-7 |
| Allergen Information | Non-allergenic |
As an accredited Food Grade Protease (Cut Type) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Food Grade Protease (Cut Type) comes in a 25 kg fiber drum with double-layer plastic lining for protection. |
| Shipping | Food Grade Protease (Cut Type) is securely packed in airtight, food-grade containers to ensure safety and integrity during shipping. Packages are clearly labeled and protected against moisture and contamination. Standard shipping is via temperature-controlled transport, complying with relevant food safety regulations for prompt and safe delivery. |
| Storage | Food Grade Protease (Cut Type) should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep the container tightly closed when not in use. Avoid storing near strong acids, bases, and oxidizing agents. Store at recommended temperatures as indicated by the manufacturer to maintain maximum enzyme activity and prevent contamination. |
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Purity 99%: Food Grade Protease (Cut Type) with 99% purity is used in meat tenderization applications, where it enhances protein hydrolysis and improves texture consistency. Activity 10,000 U/g: Food Grade Protease (Cut Type) at 10,000 U/g is used in dairy protein modification, where it accelerates casein breakdown for optimized cheese ripening. pH Stability 6.0–8.0: Food Grade Protease (Cut Type) with pH stability between 6.0 and 8.0 is used in beverage protein clarification, where it maintains enzymatic activity throughout processing. Moisture Content ≤5%: Food Grade Protease (Cut Type) with moisture content ≤5% is used in bakery dough conditioning, where it supports uniform protein breakdown for enhanced dough elasticity. Granule Size 60–80 mesh: Food Grade Protease (Cut Type) with granule size of 60–80 mesh is used in spice marinade production, where it ensures rapid and homogeneous enzymatic dispersion. Thermal Stability up to 50°C: Food Grade Protease (Cut Type) with thermal stability up to 50°C is used in the production of protein hydrolysates, where it maintains enzymatic efficiency during controlled heating processes. |
Competitive Food Grade Protease (Cut Type) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
