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HS Code |
228620 |
| Product Name | Food Grade Protease (Cut Type) |
| Appearance | Light yellow powder |
| Enzyme Activity | 50,000 U/g |
| Solubility | Soluble in water |
| Ph Range | 5.5 - 8.0 |
| Optimal Temperature | 40°C - 55°C |
| Source | Microbial fermentation |
| Main Function | Protein hydrolysis |
| Application | Meat tenderizing |
| Heavy Metals Content | < 10 ppm |
| Moisture Content | < 8% |
| Storage Conditions | Cool, dry place |
| Shelf Life | 12 months |
| Cas Number | 9001-92-7 |
| Allergen Information | Non-allergenic |
As an accredited Food Grade Protease (Cut Type) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food Grade Protease (Cut Type) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com