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Food Grade Protease (Cut Type)

    Specifications

    HS Code

    228620

    Product Name Food Grade Protease (Cut Type)
    Appearance Light yellow powder
    Enzyme Activity 50,000 U/g
    Solubility Soluble in water
    Ph Range 5.5 - 8.0
    Optimal Temperature 40°C - 55°C
    Source Microbial fermentation
    Main Function Protein hydrolysis
    Application Meat tenderizing
    Heavy Metals Content < 10 ppm
    Moisture Content < 8%
    Storage Conditions Cool, dry place
    Shelf Life 12 months
    Cas Number 9001-92-7
    Allergen Information Non-allergenic

    As an accredited Food Grade Protease (Cut Type) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Food Grade Protease (Cut Type) prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com