Purity 98%: Food Grade Phytase (Solid) with Purity 98% is used in cereal-based food processing, where it effectively degrades phytic acid to enhance mineral bioavailability.

Particle Size <100 μm: Food Grade Phytase (Solid) with Particle Size <100 μm is used in powdered baking mixes, where it ensures uniform dispersion and consistent enzyme activity.

Stable up to 60°C: Food Grade Phytase (Solid) with stability up to 60°C is used in high-temperature dough preparation, where it retains enzymatic activity during mixing and fermentation.

Activity 5,000 U/g: Food Grade Phytase (Solid) with Activity 5,000 U/g is used in plant-based protein production, where it reduces phytic acid levels to improve protein digestibility.

Moisture Content ≤8%: Food Grade Phytase (Solid) with Moisture Content ≤8% is used in dry food fortification applications, where it minimizes risk of microbial growth and preserves shelf life.

pH Stability Range 3.5–6.5: Food Grade Phytase (Solid) with pH Stability Range 3.5–6.5 is used in acidic beverage formulations, where it maintains catalytic efficiency for optimal phytate breakdown.

Lead Content <0.5 mg/kg: Food Grade Phytase (Solid) with Lead Content <0.5 mg/kg is used in infant cereal manufacturing, where it ensures compliance with food safety standards.

Residual Solvent <50 ppm: Food Grade Phytase (Solid) with Residual Solvent <50 ppm is used in clean-label bakery processing, where it meets strict regulatory limits for food additives.