Purity 99%: Food Grade Phytase (Liquid) with 99% purity is used in industrial bread making, where it enhances mineral bioavailability and improves loaf volume.

Activity 5000 U/mL: Food Grade Phytase (Liquid) at 5000 U/mL is used in cereal processing, where it efficiently reduces phytic acid content and increases digestibility.

pH Stability 4.5–6.5: Food Grade Phytase (Liquid) with pH stability between 4.5–6.5 is used in beverage fortification, where it ensures consistent enzymatic performance throughout production.

Viscosity 50 mPa·s: Food Grade Phytase (Liquid) with a viscosity of 50 mPa·s is used in syrup formulation, where it enables easy and uniform mixing for optimal enzyme dispersion.

Thermostability 45°C: Food Grade Phytase (Liquid) with thermostability at 45°C is used in dairy fermentation, where it retains catalytic activity during mild heat treatments.

Molecular Weight 55 kDa: Food Grade Phytase (Liquid) of 55 kDa molecular weight is used in infant formula manufacture, where it provides efficient substrate hydrolysis without affecting texture.

Stability 12 months: Food Grade Phytase (Liquid) with 12 months stability is used in long-term food storage, where it maintains high activity and quality during shelf life.

Low Heavy Metal Concentration <1 ppm: Food Grade Phytase (Liquid) with heavy metal concentration below 1 ppm is used in health food products, where it ensures food safety and compliance with international standards.

Specific Activity 5100 IU/mg: Food Grade Phytase (Liquid) with a specific activity of 5100 IU/mg is used in plant-based meat alternatives, where it maximizes phytate breakdown and enhances nutritional value.

Clarity Transparent: Food Grade Phytase (Liquid) in transparent form is used in clear juice production, where it prevents turbidity and ensures desired appearance.