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HS Code |
962004 |
| Product Name | Food Grade Pectinase (Solid) |
| Appearance | Off-white to light brown powder |
| Source | Fungal fermentation (usually Aspergillus niger) |
| Enzyme Activity | Minimum 30,000 U/g |
| Solubility | Soluble in water |
| Ph Optimum | 3.5 - 5.5 |
| Temperature Optimum | 40 - 55°C |
| Application | Fruit juice extraction, wine clarification, and jam production |
| Moisture Content | ≤8% |
| Heavy Metals | <10 mg/kg |
| Lead Content | <5 mg/kg |
| Arsenic Content | <3 mg/kg |
| Storage Condition | Cool, dry place away from direct sunlight |
| Shelf Life | 12 months when properly stored |
| Allergen Status | Allergen free |
As an accredited Food Grade Pectinase (Solid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food Grade Pectinase (Solid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com