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Food Grade Pectinase (Solid)

    Specifications

    HS Code

    962004

    Product Name Food Grade Pectinase (Solid)
    Appearance Off-white to light brown powder
    Source Fungal fermentation (usually Aspergillus niger)
    Enzyme Activity Minimum 30,000 U/g
    Solubility Soluble in water
    Ph Optimum 3.5 - 5.5
    Temperature Optimum 40 - 55°C
    Application Fruit juice extraction, wine clarification, and jam production
    Moisture Content ≤8%
    Heavy Metals <10 mg/kg
    Lead Content <5 mg/kg
    Arsenic Content <3 mg/kg
    Storage Condition Cool, dry place away from direct sunlight
    Shelf Life 12 months when properly stored
    Allergen Status Allergen free

    As an accredited Food Grade Pectinase (Solid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Food Grade Pectinase (Solid) prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com