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HS Code |
962004 |
| Product Name | Food Grade Pectinase (Solid) |
| Appearance | Off-white to light brown powder |
| Source | Fungal fermentation (usually Aspergillus niger) |
| Enzyme Activity | Minimum 30,000 U/g |
| Solubility | Soluble in water |
| Ph Optimum | 3.5 - 5.5 |
| Temperature Optimum | 40 - 55°C |
| Application | Fruit juice extraction, wine clarification, and jam production |
| Moisture Content | ≤8% |
| Heavy Metals | <10 mg/kg |
| Lead Content | <5 mg/kg |
| Arsenic Content | <3 mg/kg |
| Storage Condition | Cool, dry place away from direct sunlight |
| Shelf Life | 12 months when properly stored |
| Allergen Status | Allergen free |
As an accredited Food Grade Pectinase (Solid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed in a 25 kg woven poly bag with inner PE liner, labeled “Food Grade Pectinase (Solid)”. Store in a cool, dry place. |
| Shipping | Food Grade Pectinase (Solid) is shipped in tightly sealed, food-grade polyethylene bags within sturdy cardboard drums or cartons. Packaging protects against moisture, contamination, and physical damage. Store and transport in cool, dry conditions, away from direct sunlight and strong odors. Ensure compliance with local food safety and transportation regulations. |
| Storage | Food Grade Pectinase (Solid) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed and avoid exposure to high temperatures. Store separately from strong acids, alkalis, and oxidizing agents. Ensure the storage area is clean and free from pests to maintain product integrity and prevent contamination. |
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Purity 99%: Food Grade Pectinase (Solid) with purity 99% is used in fruit juice clarification, where it significantly reduces turbidity and increases juice yield. Particle size 80 mesh: Food Grade Pectinase (Solid) with particle size 80 mesh is used in apple mash treatment, where it enhances enzyme dispersion and accelerates pectin breakdown. Optimal pH 4.5–5.5: Food Grade Pectinase (Solid) with optimal pH 4.5–5.5 is used in citrus fruit processing, where it ensures maximum enzyme activity and efficient cell wall degradation. Thermal stability up to 55°C: Food Grade Pectinase (Solid) with thermal stability up to 55°C is used in grape must treatment, where it maintains enzymatic activity during warm processing. Enzymatic activity ≥10,000 U/g: Food Grade Pectinase (Solid) with enzymatic activity ≥10,000 U/g is used in vegetable puree production, where it rapidly liquefies plant tissues for smoother texture. Moisture content ≤8%: Food Grade Pectinase (Solid) with moisture content ≤8% is used in concentrated fruit extract manufacturing, where it provides extended shelf life and consistent performance. |
Competitive Food Grade Pectinase (Solid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
