Purity 98%: Food Grade Pectinase (Liquid) with 98% purity is used in apple juice clarification, where it significantly increases juice yield and clarity.

Viscosity 150 mPa·s: Food Grade Pectinase (Liquid) with a viscosity of 150 mPa·s is used in citrus pulp processing, where it enhances pulp breakdown and eases filtration.

Optimal Activity pH 4.5: Food Grade Pectinase (Liquid) with optimal activity at pH 4.5 is used in grape mash treatment, where it accelerates maceration and color extraction.

Thermal Stability 55°C: Food Grade Pectinase (Liquid) stable at 55°C is used in fruit jam production, where it ensures efficient pectin hydrolysis during thermal processing.

Molecular Weight 45 kDa: Food Grade Pectinase (Liquid) with a molecular weight of 45 kDa is used in vegetable extraction, where it enables high-molecular pectin degradation for improved extract quality.

Enzyme Activity 12,000 U/mL: Food Grade Pectinase (Liquid) with an enzyme activity of 12,000 U/mL is used in berry juice production, where it delivers rapid viscosity reduction and clearer juice.

Residual Lead Content < 0.5 mg/kg: Food Grade Pectinase (Liquid) with residual lead content below 0.5 mg/kg is used in infant fruit puree processing, where it ensures compliance with food safety regulations.

Stability at pH 3.0–6.0: Food Grade Pectinase (Liquid) stable across pH 3.0–6.0 is used in multi-fruit beverage manufacturing, where it maintains enzymatic efficiency throughout the process.

Heavy Metal Content < 10 ppm: Food Grade Pectinase (Liquid) containing less than 10 ppm heavy metals is used in organic juice extraction, where it guarantees product purity for health-conscious consumers.

Sulfite Tolerance up to 100 ppm: Food Grade Pectinase (Liquid) with sulfite tolerance up to 100 ppm is used in winemaking, where it remains active under common preservation conditions.