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HS Code |
644349 |
| Product Name | Food Grade Pectin Lyase |
| Appearance | Light yellow powder |
| Solubility | Water-soluble |
| Enzyme Activity | Typically measured in U/g (units per gram) |
| Optimal Ph | 4.0 - 6.0 |
| Optimal Temperature | 40°C - 55°C |
| Source | Produced by microbial fermentation |
| Main Function | Breaks down pectin in plant cell walls |
| Applications | Juice clarification, fruit processing, wine making |
| Certification | Complies with food safety standards (e.g., FCC, ISO) |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | 12 - 24 months when unopened |
| Allergen Status | Typically allergen-free |
| Formulation | Available as powder or liquid |
| Activity Loss | Sensitive to high temperature and moisture |
As an accredited Food Grade Pectin Lyase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 1 kg of Food Grade Pectin Lyase is securely packaged in a sealed, moisture-resistant, food-safe plastic pouch with clear product labeling. |
| Shipping | Food Grade Pectin Lyase is securely packed in sealed, food-safe containers to prevent contamination and moisture exposure. It is shipped in cool, dry conditions to maintain enzyme activity. All packaging complies with food safety regulations and labeling standards, ensuring safe and prompt delivery for industrial and commercial food processing applications. |
| Storage | Food Grade Pectin Lyase should be stored in a cool, dry place away from direct sunlight and heat sources. Keep the container tightly closed to prevent moisture absorption and contamination. Ideally, store at temperatures between 4°C and 25°C. Ensure the storage area is well-ventilated and avoid exposure to incompatible substances. Always follow manufacturer’s guidelines for best results and safety. |
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Purity 99%: Food Grade Pectin Lyase with 99% purity is used in fruit juice clarification, where it ensures rapid reduction of turbidity and high juice yield. High activity (≥1,000 U/g): Food Grade Pectin Lyase with high activity (≥1,000 U/g) is used in citrus processing, where it accelerates pectin degradation and improves extraction efficiency. Thermal stability up to 60°C: Food Grade Pectin Lyase featuring thermal stability up to 60°C is used in hot-fill beverage production, where it maintains enzymatic performance during pasteurization. Low viscosity grade: Food Grade Pectin Lyase of low viscosity grade is used in jam and jelly manufacturing, where it facilitates smoother texture and enhanced spreadability. Particle size < 100 µm: Food Grade Pectin Lyase with particle size less than 100 µm is used in bakery fruit fillings, where it ensures uniform dispersion and consistent enzymatic action. Shelf-life 24 months: Food Grade Pectin Lyase with 24-month shelf-life is used in commercial enzyme blends, where it provides reliable storage stability and effective long-term use. pH stability range 3.5–5.5: Food Grade Pectin Lyase stable in pH 3.5–5.5 is used in acidified dairy products, where it preserves enzymatic function and prevents unwanted gel formation. Endotoxin-free: Food Grade Pectin Lyase that is endotoxin-free is used in baby food production, where it guarantees product safety and regulatory compliance. |
Competitive Food Grade Pectin Lyase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
