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HS Code |
644349 |
| Product Name | Food Grade Pectin Lyase |
| Appearance | Light yellow powder |
| Solubility | Water-soluble |
| Enzyme Activity | Typically measured in U/g (units per gram) |
| Optimal Ph | 4.0 - 6.0 |
| Optimal Temperature | 40°C - 55°C |
| Source | Produced by microbial fermentation |
| Main Function | Breaks down pectin in plant cell walls |
| Applications | Juice clarification, fruit processing, wine making |
| Certification | Complies with food safety standards (e.g., FCC, ISO) |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | 12 - 24 months when unopened |
| Allergen Status | Typically allergen-free |
| Formulation | Available as powder or liquid |
| Activity Loss | Sensitive to high temperature and moisture |
As an accredited Food Grade Pectin Lyase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food Grade Pectin Lyase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com