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Food Grade Pectin Lyase

    Specifications

    HS Code

    644349

    Product Name Food Grade Pectin Lyase
    Appearance Light yellow powder
    Solubility Water-soluble
    Enzyme Activity Typically measured in U/g (units per gram)
    Optimal Ph 4.0 - 6.0
    Optimal Temperature 40°C - 55°C
    Source Produced by microbial fermentation
    Main Function Breaks down pectin in plant cell walls
    Applications Juice clarification, fruit processing, wine making
    Certification Complies with food safety standards (e.g., FCC, ISO)
    Storage Conditions Store in a cool, dry place
    Shelf Life 12 - 24 months when unopened
    Allergen Status Typically allergen-free
    Formulation Available as powder or liquid
    Activity Loss Sensitive to high temperature and moisture

    As an accredited Food Grade Pectin Lyase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Food Grade Pectin Lyase prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com