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HS Code |
579251 |
| Product Name | Food Grade Papain |
| Appearance | Off-white to light yellow powder |
| Source | Carica papaya (papaya fruit latex) |
| Enzyme Activity | Typically 100,000 - 800,000 USP units/g |
| Solubility | Soluble in water |
| Odor | Slight, characteristic odor |
| Ph Range | 5.0 - 7.0 (in 1% solution) |
| Moisture Content | ≤8% |
| Allergen Information | Non-allergenic |
| Primary Use | Protein hydrolysis in food processing |
| Storage Conditions | Cool, dry place below 25°C |
| Shelf Life | 2 years (unopened, proper storage) |
As an accredited Food Grade Papain factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Food Grade Papain features a sealed 25 kg fiber drum with inner plastic liner, labeled for food industry use. |
| Shipping | Food Grade Papain is securely packed in sealed, food-safe containers or bags, typically 25 kg per drum or carton, lined with plastic to prevent contamination. Shipments are handled according to safety and hygiene standards, protected from moisture, heat, and direct sunlight, ensuring quality is maintained throughout transit. |
| Storage | Food Grade Papain should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of heat. Keep the container tightly sealed to prevent contamination and absorption of odors. Store separately from strong acids, alkalis, and oxidizing agents. Proper storage ensures product efficacy and prevents degradation or caking of the enzyme powder. |
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Purity 99%: Food Grade Papain with 99% purity is used in meat tenderizing processes, where it achieves rapid protein breakdown for improved texture. Activity 300 TU/mg: Food Grade Papain with 300 TU/mg activity is used in clarifying beer and juices, where it effectively reduces haze-forming proteins for visual clarity. Particle Size 100 mesh: Food Grade Papain of 100 mesh particle size is used in dairy processing, where it ensures homogeneous enzyme distribution for consistent curdling. Stable at 45°C: Food Grade Papain stable at 45°C is used in industrial baking applications, where it maintains enzymatic activity during dough preparation for enhanced softness. Moisture Content <8%: Food Grade Papain with moisture content less than 8% is used in brewing, where it provides prolonged shelf stability and prevents clumping. Water Solubility >95%: Food Grade Papain with over 95% water solubility is used in juice extraction, where it supports rapid and uniform dispersion for efficient hydrolysis. pH Range 5.0–7.0: Food Grade Papain with effective pH range of 5.0–7.0 is used in confectionery manufacturing, where it ensures selective hydrolysis without unwanted side reactions. Heavy Metals ≤10 ppm: Food Grade Papain with heavy metals ≤10 ppm is used in baby food production, where it ensures safety compliance for sensitive consumer groups. Lead Content ≤1 ppm: Food Grade Papain with lead content ≤1 ppm is used in nutritional supplements, where it meets regulatory standards for heavy metal limits. Ash Content ≤3%: Food Grade Papain with ash content ≤3% is used in beverage processing, where it minimizes extraneous residues for high product purity. |
Competitive Food Grade Papain prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
