© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
831185 |
| Product Name | Food Grade Neutral Protease |
| Appearance | Light brown powder |
| Enzyme Activity | ≥50,000 U/g |
| Ph Range | 6.0-8.0 |
| Optimal Temperature | 45-55°C |
| Source | Microbial fermentation (Bacillus subtilis) |
| Solubility | Easily soluble in water |
| Application | Food processing (protein hydrolysis, meat tenderization, soy protein modification) |
| Cas Number | 9025-39-2 |
| Storage Condition | Cool, dry place away from direct sunlight |
| Moisture Content | ≤8% |
| Heavy Metals | <20 mg/kg |
| Lead Content | <5 mg/kg |
| Dosage | 0.05-0.5% (w/w, depending on application) |
| Shelf Life | 12-24 months |
As an accredited Food Grade Neutral Protease factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Neutral Protease is packaged in a 25 kg net weight, double-layer kraft paper bag with inner polyethylene lining for protection. |
| Shipping | Food Grade Neutral Protease is shipped in sealed, food-grade containers to ensure product stability and prevent contamination. Packaging options include 25 kg drums or customized packaging upon request. The product should be stored in a cool, dry place, away from direct sunlight and moisture. Standard shipping follows industry regulations for food additives. |
| Storage | Food Grade Neutral Protease should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly sealed to prevent contamination and enzyme activity loss. Optimal storage temperature is typically 5–25°C. Avoid storing with strong acids, alkalis, or oxidizing agents. Follow manufacturer’s guidelines for safe handling and storage. |
|
Purity 99%: Food Grade Neutral Protease with purity 99% is used in protein hydrolysis for dairy processing, where it improves protein digestibility and yields clear hydrolysates. Optimum pH 6.8-7.2: Food Grade Neutral Protease with optimum pH 6.8-7.2 is used in meat tenderization, where it enhances texture and reduces processing time. Stable up to 50°C: Food Grade Neutral Protease stable up to 50°C is used in brewing industry applications, where it increases soluble protein extraction during mashing. Activity 50,000 U/g: Food Grade Neutral Protease with enzymatic activity of 50,000 U/g is used in soy protein modification, where it generates high-value peptides with reduced allergenicity. Particle size ≤60 mesh: Food Grade Neutral Protease with particle size ≤60 mesh is used in flavor enhancement for seasoning production, where it promotes homogeneous dispersion and consistent flavor release. Heavy metal content <10 ppm: Food Grade Neutral Protease with heavy metal content <10 ppm is used in infant formula processing, where it ensures product safety and regulatory compliance. Residual moisture ≤8%: Food Grade Neutral Protease with residual moisture ≤8% is used in spice extraction processes, where it minimizes microbial risk and preserves enzyme activity. Storage stability at 25°C for 12 months: Food Grade Neutral Protease with storage stability at 25°C for 12 months is used in long-term food ingredient supply chains, where it maintains consistent enzymatic performance over time. |
Competitive Food Grade Neutral Protease prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
