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HS Code |
831185 |
| Product Name | Food Grade Neutral Protease |
| Appearance | Light brown powder |
| Enzyme Activity | ≥50,000 U/g |
| Ph Range | 6.0-8.0 |
| Optimal Temperature | 45-55°C |
| Source | Microbial fermentation (Bacillus subtilis) |
| Solubility | Easily soluble in water |
| Application | Food processing (protein hydrolysis, meat tenderization, soy protein modification) |
| Cas Number | 9025-39-2 |
| Storage Condition | Cool, dry place away from direct sunlight |
| Moisture Content | ≤8% |
| Heavy Metals | <20 mg/kg |
| Lead Content | <5 mg/kg |
| Dosage | 0.05-0.5% (w/w, depending on application) |
| Shelf Life | 12-24 months |
As an accredited Food Grade Neutral Protease factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food Grade Neutral Protease prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com