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HS Code |
310989 |
| Product Name | Food Grade Neutral Protease (High Activity Concentrated Type) |
| Appearance | Light brown powder |
| Enzyme Activity | ≥ 100,000 U/g |
| Optimal Ph | 6.5-7.5 |
| Optimal Temperature | 45-50°C |
| Solubility | Soluble in water |
| Application | Protein hydrolysis in food processing |
| Storage Conditions | Cool, dry, and well-ventilated place |
| Shelf Life | 12 months |
| Main Function | Efficient hydrolysis of protein at neutral pH |
| Source | Microbial fermentation (Bacillus species) |
| Heavy Metals | ≤ 20 mg/kg |
| Lead Content | ≤ 5 mg/kg |
| Arsenic Content | ≤ 3 mg/kg |
| Moisture Content | ≤ 8% |
As an accredited Food Grade Neutral Protease (High Activity Concentrated Type) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in 25 kg net weight food-grade, double-layer polyethylene bags, sealed for freshness and labeled for easy identification and handling. |
| Shipping | The food grade neutral protease (high activity concentrated type) is securely packaged in airtight, moisture-resistant containers to ensure product stability during transit. It is shipped via temperature-controlled transport when necessary, with clear labeling and documentation to meet food safety standards. Expedited shipping options are available for urgent orders. |
| Storage | Store Food Grade Neutral Protease (High Activity Concentrated Type) in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed when not in use to prevent contamination and activity loss. Avoid exposure to high temperatures and strong acids or oxidizers. For best results, refrigerate or store below 25°C. |
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Purity 99%: Food Grade Neutral Protease (High Activity Concentrated Type) with purity 99% is used in protein hydrolysis of dairy products, where it ensures efficient peptide generation and improved digestibility. Activity 200,000 U/g: Food Grade Neutral Protease (High Activity Concentrated Type) with activity 200,000 U/g is used in meat tenderization processes, where it accelerates protein breakdown for enhanced texture and mouthfeel. Particle Size ≤100 µm: Food Grade Neutral Protease (High Activity Concentrated Type) with particle size ≤100 µm is used in beverage clarification applications, where it facilitates rapid protein removal and maintains optical clarity. pH Stability 6.5–7.5: Food Grade Neutral Protease (High Activity Concentrated Type) stable at pH 6.5–7.5 is used in cheese ripening, where it contributes to consistent flavor development and reduced bitterness. Thermal Stability up to 55°C: Food Grade Neutral Protease (High Activity Concentrated Type) with thermal stability up to 55°C is used in enzymatic processing of plant-based protein drinks, where it preserves enzyme activity during high-temperature treatment for effective protein modification. |
Competitive Food Grade Neutral Protease (High Activity Concentrated Type) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
